Southern Pound Cake
This selection is being used by the permission of Pam Avery and Alexis Nash, both of Hamilton, Ala., and they are not only two sweet southern belle’s, but two of the finest cooks that the south could ever have. (Thanks! Kenneth).
These Are Your Wonderful Ingredients:
1 c. butter or margarine, softened
- 3 c. sugar
- 3 c. sifted cake flour
- ¼ tsp. Baking soda
- 6 large eggs
- 1 (8 oz.) carton sour cream
- 1 tsp. Vanilla extract
Here Are The Delicious Easily-Prepared Directions:
Take butter and sugar, add eggs, one at a time, beat ingredients well. Add sour cream with flour, baking soda, and vanilla extract. Bake at 325 degrees for 1 hour and 15 minutes.
I am here to tell you in as of an honest way that a southern man can say, you and your family will love this Southern Pound Cake. But here is some valuable advice: when your family and neighbors eat one bite of this sweet southern offering, family, friends, and neighbors will go wild when they eat a slice. They they will crowd around the cake to have seconds.
If it is one thing that I have found is Cakes From The South, and this cake, the Southern Pound Cake is one cake that is so easy to prepare and cook that you might be tempted to bake two at a time. Remember. I am as honest as can be.
February 13, 2020____________________________________________________
© 2020 Kenneth Avery