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Southern Sausage Gravy (for biscuits)

Updated on August 22, 2012

Sausage Gravy

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Biscuits with Sausage Gravy is a delicacy in the South. This gravy is a creamy milk based gravy seasoned with crumbled, cooked sausage bits, a little seasoning salt, and course ground black pepper. It is absolutely spectacular served over fresh cooked biscuits. Homemade biscuits are the best, but I usually cheat and use frozen biscuits. This gravy is also great served over grits. I usually cover the biscuits in gravy and serve the grits on the side. Serve accompanied by scrambled eggs and fresh fruit or fruit juice. This is a filling and satisfying breakfast that will warm you up on a cool morning. Give this amazing gravy a try, you will be hooked.

Cook Time

Prep time: 20 min
Cook time: 20 min
Ready in: 40 min
Yields: Several Servings

Ingredients

  • 1 1 lb tube breakfast sausage, (browned & crumbled like ground beef)
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 1 tsp seasoning salt
  • 1/2 tsp black pepper, course ground
  • 1 tbsp oil, canola

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    • beccacooling profile image
      Author

      Becca 5 years ago from Southwest Georgia

      I have lots of calorie filled fried southern cuisine recipes.

    • Craig Hartranft profile image

      Craig Hartranft 5 years ago from Southeastern Pennsylvania

      Keep making stuff like this that threatens my 50-something diet, and I'll be back. Grin.

    • beccacooling profile image
      Author

      Becca 5 years ago from Southwest Georgia

      Ty Craig. It is delicious. Hope you try it & enjoy it. Thanks for visiting my hub & hope you will come back.

    • Craig Hartranft profile image

      Craig Hartranft 5 years ago from Southeastern Pennsylvania

      Wow. Looks mighty tasty ...