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Southern Style Salmon Patties

Updated on August 21, 2012

Salmon Patties

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It is thought that salmon patties originated in France. These tasty little treats are also called salmon croquettes. Croquettes originated in France as tasty little patties of meat and/or seafood, and were not originally thought to include salmon. Regardless, salmon patties or croquettes if you prefer, contain flaked salmon, onions, bread crumbs, and seasonings. My recipe doesn't include celery or peppers, but many recipes do. Mine uses a little lime juice and a splash or two of hot sauce along with bay seasoning. These deep fried fish delights are incredible served with tartar sauce. Enjoy with some french fries and coleslaw for a delicious meal.

Cook Time

Prep time: 20 min
Cook time: 3 min
Ready in: 23 min
Yields: Several Servings


  • 1 16 oz can pink salmon, skin removed, deboned, & flaked
  • 1 large egg
  • 1/2 small onion, diced small
  • 1 cup italian bread crumbs
  • 1 tbsp lime juice
  • 1 tsp bay seasoning
  • 1 tsp parsley, dried kind
  • 1/2 cup sour cream
  • 1/2 tsp black pepper, course ground
  • 1 tsp hot pepper sauce


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    • beccacooling profile image

      Becca 5 years ago from Southwest Georgia

      Ty Slackermom. They taste delicious (we had them last night) and they are super easy and quick to make. Hope you enjoy them. :)

    • slackermom profile image

      Lisa Palmer 5 years ago from Attapulgus GA

      I love salmon patties. Your recipe looks really yummy.

    • beccacooling profile image

      Becca 5 years ago from Southwest Georgia

      Thanks for visiting my hub. I hope you will stop by again soon :) .

    • blessedmommy profile image

      Carisa Gourley 5 years ago from Oklahoma City Metro, Oklahoma

      Mmmmm! Sounds delicious! Thanks for sharing!