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Spicy Buffalo Chicken Dip

Updated on September 9, 2012

Spicy Buffalo Chicken Dip

5 stars from 1 rating of Spicy Buffalo Chicken Dip

Spicy Buffalo Chicken Dip

My family tends to love anything that a chip can be dipped into. If you love buffalo wings, then this dip is one you can definitely sink your teeth into. This is a spicy dip made with chicken breasts, buffalo sauce, cream cheese, ranch dressing, and sharp cheddar cheese. I usually serve this dip with tortilla chips. I will not lie, we have eaten this dip as a meal in itself because it is so delicious that it is addicting.

All melty and delicious and ready to eat. Yum!!!!
All melty and delicious and ready to eat. Yum!!!!
The tasty cream cheese layer is made with cream cheese ranch (or bleu cheese) dressing, and wing sauce.
The tasty cream cheese layer is made with cream cheese ranch (or bleu cheese) dressing, and wing sauce.
Chicken breasts shredded up and saturated in buffalo wing sauce.  This is the bottom layer of the dip.
Chicken breasts shredded up and saturated in buffalo wing sauce. This is the bottom layer of the dip.
Chicken layer on bottom.  Cream cheese layer on top of that.
Chicken layer on bottom. Cream cheese layer on top of that.
Top with the final layer of sharp cheddar cheese shreds.
Top with the final layer of sharp cheddar cheese shreds.

Cook Time

Prep time: 30 min
Cook time: 35 min
Ready in: 1 hour 5 min
Yields: 8 meal size, several servings when used as dip

Ingredients

  • 2 8 oz blocks cream cheese
  • 2-3 lbs chicken breasts, skinless, boneless
  • 1 large bottle buffalo wing sauce
  • 1 16oz bottle ranch dressing, may use blue cheese if you prefer
  • 1 8oz pack sharp cheddar cheese, shredded

Spicy Buffalo Chicken Dip

  1. Place the chicken breasts in a crock pot. Pour the buffalo wing sauce over the chicken, reserving approximately 1/4 cup of sauce. Cook for 2 hours on high then 2-3 more on low.
  2. When chicken is done, drain. Shred the chicken with two forks (shreds very easily).
  3. Use a medium mixing bowl to blend the cream cheese, the ranch dressing (entire bottle), and the reserved buffalo sauce. If you like a little extra kick, add a few drops of hot sauce.
  4. Spread the shredded chicken on the bottom of a 9x13 baking pan or casserole dish. Greasing is not needed.
  5. Top the chicken with the cream cheese mixture and then a layer of the sharp cheddar shreds on top.
  6. Bake at 350 degrees until cheese is bubbly (about 30 minutes). Serve with tortilla chips. Ummmmm delicious!

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    • beccacooling profile image
      Author

      Becca 5 years ago from Southwest Georgia

      Hopefully toward the end of this week Letitia. :)

    • LetitiaFT profile image

      LetitiaFT 5 years ago from Paris via California

      Addicting indeed! I would gladly pop a spoonful in my mouth right this very instant! Can't wait to see the picture...

    • hscchemistry profile image

      hscchemistry 5 years ago from Sydney, Australia

      Please show us the end result! It sounds great :D

    • beccacooling profile image
      Author

      Becca 5 years ago from Southwest Georgia

      TY mts. Hope you will come back and visit again. I am adding more daily. :)

    • mts1098 profile image

      mts1098 5 years ago from InsideTheManCave

      This sounds great...cheers and thanks