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Spicy Red Baked Potato Fries
Cook Time
Ingredients
- 2 large red potatoes, cut into fries
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cayenne pepper
Instructions
- Combine red pepper flakes, paprika, garlic powder, turmeric, and cayenne pepper in zippered bag.
- Add potatoes to bag, seal bag, and shake to coat.
- Line a baking sheet with foil.
- Spread potatoes one layer thick onto baking sheet and bake at 400° Fahrenheit for 10 minutes. Flip fries and bake another 5 to 10 minutes or until fries are tender.
Nutrition Facts | |
---|---|
Serving size: 2 | |
Calories | 141 |
Calories from Fat | 0 |
% Daily Value * | |
Fat 0 g | |
Saturated fat 0 g | |
Unsaturated fat 0 g | |
Carbohydrates 28 g | 9% |
Sugar 2 g | |
Fiber 3 g | 12% |
Protein 3 g | 6% |
Cholesterol 0 mg | |
Sodium 18 mg | 1% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
© 2019 Audrey