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Spring Onion Rice Recipe

Updated on November 4, 2012
Spring Onion Rice - Ingredients and Method of Preparation of Green Onion Rice
Spring Onion Rice - Ingredients and Method of Preparation of Green Onion Rice

How to prepare Spring Onion Rice

Green Onion Rice or Spring Onion Rice only requires fewer ingredients and can be made easily. You may even make this using the leftover rice from the previous day.

How to make Spring Onion Rice? Given are the ingredients and method of preparation of this yummy recipe.

Ingredients of Spring Onion Rice

  • 1 Cup Basmati Rice 
  • 2 Cups chopped Spring Onions 
  • ¼ Cup Raw Peanuts (optional) 
  • 1/2 tsp Mustard Seeds 
  • ½ tsp Black gram 
  • 2 tsp Ghee 
  • Salt (as required) 
  • Masala Powder

Note : Ingredients of Spice or Masala Powder for Green Onion Rice are 1 tsp Black Gram, 1 tsp split chick peas, 1 tsp Coriander seeds, 2 Dried Red Chillies, 1 tsp Cumin Seeds and 1 tsp Grated Coconut. Fry the ingredients in a tsp of Oil and grind it to a find powder once cool.

Method of Preparation of Spring Onion Rice

Cook the Rice and keep aside. In the meanwhile heat Ghee in a Kadai and do a seasoning with mustard seeds and black gram. Now add the spring Onions, salt and the prepared masala powder and fry for 2-3 minutes.  Remove from stove and add this mixture to the rice and mix evenly.  Serve this rice with Papad and spicy curry.

5 stars from 1 rating of Spring Onion Rice


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