ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Strawberry Shortcake Popsicles

Updated on July 11, 2013


  • 2 Cups Fresh Strawberries, (Washed and Hawed)
  • 2 Cups Plain Whole Milk Yogurt
  • 12 (6 Ounce) Dixie Cups
  • 1/2 Cup Nilla Wafers, (Crushed)
  • Popsicle Sticks


  1. Set out your 12 (6 Ounce) Dixie Cups and In a bowl mix together your Nilla Wafers, Honey, and Yogurt together.
  2. Fill each one of the Dixie Cups with about 2 Tablespoons of the Wafer mixture, then set them in the freezer for 25 minutes.
  3. While they're in the freezer you can puree the Berries in your blender! Once pureed evenly divide the Berries in the Dixie Cups after the 25 minutes is up.
  4. Use the remaining Wafer mixture to top off the Dixie Cups and place a Popsicle Stick in each one.
  5. Chill for approximately 2-4 hours (more if it's still not frozen).
  6. Once frozen, Enjoy this nice cold treat!
4 stars from 1 rating of Strawberry Shortcake Popsicles


    0 of 8192 characters used
    Post Comment

    No comments yet.