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Stuffed Meatloaf Recipe

Updated on February 26, 2015
Stuffed Meatloaf
Stuffed Meatloaf | Source

The thought of having Meatloaf for dinner never thrilled my kids. In fact when I was growing up and my Mom would make Meatloaf my sisters and I would be pretty disappointed as well. It was just boring. Well, Meatloaf isn't boring anymore! It can actually be delicious when you get a little inventive and add a few tasty, even healthy ingredients. Here is a recipe that will dress up your Meatloaf and make it enticing.






Ingredients for the Meatloaf

  • 1 lb lean ground beef
  • 1 lb. Italian Sausage
  • 1 egg
  • 1 cup of milk
  • 3 slices of bread, cubed or 1/2 cup of bread crumbs
  • 1 TBS Worcestershire Sauce
  • 1/2 tsp dry mustard
  • 1/4 tsp rubbed sage
  • Garlic Powder to taste
  • 1/4 tsp nutmeg
  • 1/2 cup Catsup

Make the Meatloaf

  • Brown the ground beef and Italian sausage, drain.
  • Mix in remaining ingredients except for the catsup.
  • Shape 1/2 of the mixture into a loaf
  • Place in an ungreased 8X8 baking dish.

Make the Stuffing and Add it to the Meatloaf

  • Sauté green onions, mushrooms and spinach leaves in olive oil
  • Pull apart 2 pieces of string cheese and place on top of the shaped loaf in the baking dish
  • Spread the sauteed vegetables on top of the string cheese
  • Pull apart the remaining 2 pieces of string cheese and place on top of the vegetables

Ingredients for the Stuffing

  • 3 green onions and stems sliced
  • 4 mushrooms (I use Baby Bella) sliced and cut into small pieces
  • 1 cup spinach leaves, torn
  • 4 pieces of string cheese

Stuffed Meatloaf with Baked Sweet Potatoes
Stuffed Meatloaf with Baked Sweet Potatoes | Source

Put the Meatloaf Together and Bake It

  • Shape the remaining half of the meat loaf mixture and place on top of the string cheese
  • Press the edges of the Meatloaf lightly together
  • Spoon catsup over the top of the Meatloaf
  • Bake at 350 degrees for 45 minutes to 1 hour or until the meatloaf is no longer pink inside.

I served this with baked sweet potatoes with a dollop of butter and sprinkled with cinnamon sugar.

Comments

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    • ColibriPhoto profile image

      ColibriPhoto 5 years ago from Quito, Ecuador

      Great recipe. Will give it a try.

    • pedrn44 profile image
      Author

      pedrn44 5 years ago from New Berlin Wisconsin

      Glad you will give it a try:) Thanks for the comment

    • profile image

      love2dogs 5 years ago

      This sounds awesome. A different, more interesting way to cook meatloaf. I will definitely be trying this one.

      Thanks :)

    • pedrn44 profile image
      Author

      pedrn44 5 years ago from New Berlin Wisconsin

      My youngest son even liked it! The stuffing really makes it more than just a meatloaf. I hope you enjoy it. Thanks:)

    • profile image

      5 years ago

      Voted up. Good hub.

      We don't eat out all that much but there is the Montanas chain where meatload is a specialty of their, and it's really tasty.

    • pedrn44 profile image
      Author

      pedrn44 5 years ago from New Berlin Wisconsin

      Meatloaf is easy and inexpensive to make at home. Make it interesting, guess:) Thanks for stopping by, f and leaving a comment:)

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