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Summer delight: Rabri Faluda

Updated on April 6, 2016

Rabri faluda is an Indian dessert which is widely popular and is hard to resist on a hot sultry day. It is a sweet, rich dessert consisting of vermicelli noodles (faluda) and a thick traditional sweet syrup called rabri, made of boiled milk, cream, sugar, nuts, and cardamom. The rabri is scooped on top of a glass of faluda, then topped with crushed ice, drizzled with rose syrup/khus syrup/kewda, garnished with nuts & dry fruits. and mixed well.

Cast your vote for Rabri Faluda
Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: Serves 2 people
  • 1 litre Milk
  • A pinch Cardamon/Eliachi seeds powder
  • 1 ½ cup Sugar
  • 2 Bread slices (wheat)
  • 1/2 cup Condensed milk
  • Faluda / Vermicelli Noodles
  • 1/2 cup Almonds and Pistachios
  • A few safforn strands
  • Kewra liquid
  • Crushed ice
  1. Heat 1 cup of Vermicelli Noodles or faluda in microwave with ¼ cup of water with 2 tsp. sugar and 1 tsp. kewra liquid. When Noodles soften,cool it down and refrigerate it till Rabri is ready.
  2. Take two bread slices and discard crusts.Grind the slices in food processor and prepare fresh bread crumbs.
  3. Now take 1 litre milk in a pan and bring it to a boil by simmering on low flame.
  4. Add the fresh bread crumbs, condensed milk and sugar to the milk.
  5. Simmer the mixture on a medium flame and keep stirring continuously for about 15-20 minutes. Remove from the fire.
  6. Add safforn and cardamon powder to the mixture and mix well.
  7. Now keep this mixture in a refrigerator for 2-3 hours. Rabri is ready to serve along with the faluda.
  8. Fill the 1/4th of serving bowl or glass with faluda. Put the rabri on top of it and some crushed ice.
  9. Garnish with few saffron strands and kewra drops, chopped Almonds. You can also use rose syrup or khus syrup instead of kewra and saffron.
  10. Rabri faluda is ready to be served and relished.

If you happen to visit Old Delhi, then don't miss to try rabri faluda at Giani di Hatti near Faterhpuri Masjid. Glasses of rabri faluda are served throughout the day to the customers lined up at this famous shop. Ice is made of filtered water and proper hygiene is maintained.


Rabri Faluda

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    • swalia profile image
      Author

      Shaloo Walia 3 months ago

      @Rajan I can understand! Even I don't indulge in it frequently but once in a while, it's okay.

    • rajan jolly profile image

      Rajan Singh Jolly 3 months ago from From Mumbai, presently in Jalandhar,INDIA.

      Delightful! Though at my age I prefer not to indulge in such rich delights frequently.

    • swalia profile image
      Author

      Shaloo Walia 17 months ago

      @FlourishAnyway It's an easy recipe and very delicious too. I'm sure you will like it.

    • FlourishAnyway profile image

      FlourishAnyway 17 months ago from USA

      I've never heard of this so thanks for sharing. I would love to try it. You never know what you might like until you try it, especially from other cultures.

    • swalia profile image
      Author

      Shaloo Walia 17 months ago

      @Vellur Welcome!

    • Vellur profile image

      Nithya Venkat 17 months ago from Dubai

      This is delicious, will try this out. Thank you for sharing.

    • swalia profile image
      Author

      Shaloo Walia 17 months ago

      @rajan Rabri falooda is a popular dessert in Punjab during Summer.

    • swalia profile image
      Author

      Shaloo Walia 18 months ago

      @Deb You can substitute sugar with honey. Also wheat bread can be avoided too.

    • aviannovice profile image

      Deb Hirt 18 months ago from Stillwater, OK

      This sounds wonderful, minus a couple of things, like the wheat bread, which I am intolerant, and I would favor honey over processed sugar.

    • rajan jolly profile image

      Rajan Singh Jolly 18 months ago from From Mumbai, presently in Jalandhar,INDIA.

      Thanks for the rabri falooda recipe. I just love this refreshing dessert. Your hub was a lovely reminder of the times when I used to have it regularly.

    • swalia profile image
      Author

      Shaloo Walia 18 months ago

      @Dora It is quite easy to make. The only time consuming part if to boil the milk at a low flame till it reduces to a thick consistency.

    • swalia profile image
      Author

      Shaloo Walia 18 months ago

      @manatita44 Sure! I don't know how to make Ras Malai but a shop out here serves delicious Ras Malai.

    • MsDora profile image

      Dora Isaac Weithers 18 months ago from The Caribbean

      Interesting combination of ingredients. I'd like to try it, but someone else will have to make it.

    • billybuc profile image

      Bill Holland 18 months ago from Olympia, WA

      Very interesting. Thanks for sharing.

    • manatita44 profile image

      manatita44 18 months ago from london

      If I visit Delhi, then I'll look for you. Perhaps you can make it for me. I absolutely love Ras Malai. It's my favourite, so far. Rabri Faluda looks great!!

    • DDE profile image

      Devika Primić 18 months ago from Dubrovnik, Croatia

      Wow! Sounds a great idea! I like it.

    • swalia profile image
      Author

      Shaloo Walia 18 months ago

      @Hari It's one of my favorite desserts.

    • shprd74 profile image

      Hari Prasad S 18 months ago from Bangalore

      Yummy. Will try. Txs.

      - hari