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Easy Raspberry Chocolate Pie Recipe

Updated on January 26, 2016
So Delectible, it is hard to believe that it is this easy!
So Delectible, it is hard to believe that it is this easy!

Raspberry Chocolate Pie is Simple but Decedent Too

Whether it is holiday celebrations, summer family reunions, birthdays, anniversaries, get-togethers with friends, or just weekend family dinners, we often need a quick easy dish that will impress any dinner host. With our busy schedules, a quick dish often means a salad quickly put together or purchasing something prepared at the deli. We simply do not have time to make something special. This pie, however defies that logic. This delicious, decedent pie is just what the doctor ordered when you want to make something special for that special occasion.

Cook Time

Prep time: 5 min
Ready in: 5 min
Yields: 6-8 servings

Mix a Few Simple Ingredients

  • one Oreo Pie Crust
  • one small box raspberry gelatin
  • One 8 ounce package cream cheese
  • 2 Containera Regular Cool Whip
  • 2 tablespoons cocoa powder
  • 8 ounces fresh or frozen red raspberries
  • Hershey Chocolate Syrup
Mix cream cheese, whipped cream and raspberry gelatin to make the basic pie filling. The crust can easily be purchased ready made from the store.
Mix cream cheese, whipped cream and raspberry gelatin to make the basic pie filling. The crust can easily be purchased ready made from the store.
Add raspberries and chocolate syrup
Add raspberries and chocolate syrup

Assembling Your Raspberry Chocolate Pie

  1. Using a mixer, blend softened cream cheese, raspberry gelatin, and one container of whipped topping until creamy smooth.
  2. Gently spoon half of the cream cheese mixture into the Oreo pie shell. (Spread it around pie shell, but avoid touching sides of pie shell or it come off and mix into the cream cheese mixture.)
  3. Drop a layer of fresh or frozen raspberries onto the spread out mixture then on top of the raspberries drizzle chocolate syrup.
  4. Spread the rest of the cream cheese mixture in the pie shell over the raspberries and chocolate syrup.
  5. Mix cocoa powder into second container of whipped topping.
  6. Put chocolate whipped topping into a cake decorating tube and use star decorator tip and decorate top of pie.
  7. Neatly garnish pie with fresh or frozen raspberries, drizzle more Hershey's Chocolate Syrup over the pie
  8. Refrigerate for at least an hour.
  9. Cut and serve cold
Put it all together, chill and serve
Put it all together, chill and serve

How Did You Enjoy This Recipe?

5 stars from 1 rating of Easy Chocolate Raspberry Pie

© 2013 Cygnet Brown

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    • cygnetbrown profile image
      Author

      Cygnet Brown 3 years ago from Springfield, Missouri

      Have you tried it yet, pstraubie-48? It is so easy to make!

    • sadstill22 profile image

      Poca 3 years ago from Hubpages, My World

      you can make delcious pies

    • cygnetbrown profile image
      Author

      Cygnet Brown 3 years ago from Springfield, Missouri

      pstraubie48, Thanks for pinning! It certainly is that time of year again for enjoying desserts like this!

    • pstraubie48 profile image

      Patricia Scott 3 years ago from sunny Florida

      Oh, yes This looks so delicious. This is the second great dessert recipe I have seen today. I am now ready to dive in. Bookmarkng for later :D

      Angels are on the way ps Pinned

    • cygnetbrown profile image
      Author

      Cygnet Brown 4 years ago from Springfield, Missouri

      Thanks for taking time to comment on my hub, SamitaJassi!

    • cygnetbrown profile image
      Author

      Cygnet Brown 4 years ago from Springfield, Missouri

      teaches12345 the taste is unbelievably amazing too!

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      If ther is one fruit I truly enjoy at breakfast -- it is the raspberry. This recipe has chocolate and that is another win with me! What a beautiful pie.

    • cygnetbrown profile image
      Author

      Cygnet Brown 4 years ago from Springfield, Missouri

      If you ever get to Southern Missouri, check out The Hub in St Robert!

    • suzettenaples profile image

      Suzette Walker 4 years ago from Taos, NM

      Me too, cygnetbrown. I love authentic German restaurants and hunt them out where ever I am. There is a great one nearby here in Ohio and a great one in Naples, in fact, I should do a review of both of them. LOL.

    • cygnetbrown profile image
      Author

      Cygnet Brown 4 years ago from Springfield, Missouri

      I love German/Austrian flavors, suzettenaples. One of my favorite restaurants is a German restaurant here in Missouri.

    • suzettenaples profile image

      Suzette Walker 4 years ago from Taos, NM

      I love the flavors of raspberry and chocolate together - it is very German/Austrian! This is a wonderful and quick recipe and one going into my recipe box! I love quick and easy in this busy world as you point out. Thanks you so much for sharing this with us!

    • cygnetbrown profile image
      Author

      Cygnet Brown 4 years ago from Springfield, Missouri

      I had a piece last night. It is truly an amazing pie! Thanks for sharing on FB, thelyricwriter!

    • thelyricwriter profile image

      Richard Ricky Hale 4 years ago from West Virginia

      Voted up, useful, awesome, and shared on Facebook. This looks so delicious and amazing!! How could someone resist this? Easy to follow instructions, great work on this recipe.

    • cygnetbrown profile image
      Author

      Cygnet Brown 4 years ago from Springfield, Missouri

      Its easy to make and the ingredients are easy to find. If you can't find fresh raspberries, frozen ones will work just as well.

    • Ceres Schwarz profile image

      Ceres Schwarz 4 years ago

      Wow, this chocolate raspberry pie looks really good. The images of the pie make it look delicious and yummy. Now I want to have some.

    • cygnetbrown profile image
      Author

      Cygnet Brown 4 years ago from Springfield, Missouri

      It is soooo, deliciously simple.

    • Mhatter99 profile image

      Martin Kloess 4 years ago from San Francisco

      Mmm Mmm, I'm so there. thank you