Sweet Garlic Chicken.

Ingredients:

1. Chicken Legs: 3 ( 2 pounds or 1 kg)
2. Chicken Breasts: 3 ( 2 pounds or 1 Kg)
3. Sweet potatoes: 3 (2 pounds or 1 kg).
4. Dried crumbled Rosemary: 1 Tbsp.
5. Fresh Rosemary springs: 8
6. Garlic: 4 cloves.
7. Lemon Juice: 3 Tbsp.
8. Vegetable oil: 2 Tbsp.
9. Extra Virgin Olive Oil: 1 Tsp.
10. Fresh grounded Pepper: 1 Tsp.
11. Salt: 1 Tsp.

1. Trim chicken of all visible fats.
2. Cut the leg portion at the joints and breasts in half.
3. Peel the potatoes and cut in to ¼ inch slices.
4. Take a large bowl and put chicken pieces.
5. Add potatoes and lemon Juice.
6. Now add vegetable oil, rosemary, salt and pepper and mix well.
7. Now take a 9 X 1 inch baking dish.
8. Arrange potatoes in single layer in the dish. Don't over crowd the dish.
9. Put chicken over potatoes with skin side up.
10. Cover it and refrigrate it for 4 to 5 hours.
11. Mean while the dish is in refrigrator trim the tops of the garlic head.
12. Brush them with olive oil.
13. Now put them on chicken with cut side down.
14. Pre heat oven at 425 F.
15. bake chicken for 1 hour or till a knife goes in chicken and comes out clean.
16. Divide it in 8 potions and serve with rosemary springs.