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Taco Bean Dip

Updated on August 17, 2012

Taco Bean Dip

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Delicious Dip for Parties

This Taco Bean Dip is a spicy vegetable salsa that is great for dipping chips in and delicious on tacos or taco salad. It also makes a great topper for nachos. I enjoy a variety of different salsas. I love the tomatoes and the spices all blended together. So very yummy!

Cook Time

Prep time: 20 min
Ready in: 20 min
Yields: Several Servings


  • 1 16 oz can black beans, drained and rinsed
  • 1 15 oz can whole kernal corn, drained and rinsed
  • 1 10 oz can tomatoes with diced green chilis
  • 1 envelope taco seasoning
  • 2 medium jalepenos, diced
  • 1 tbsp olive oil, can use canola or vegetable
  • 3 tbsps lime juice
  • small Vidalia onion, diced


  1. In a large bowl, add black beans, corn, tomatoes, onions, and jalepenos. Mix together well.
  2. In a small bowl mix the taco seasoning, lime juice, and oil together well. Pour over the vegetable mixture.
  3. Chill for about 2 hours before serving.
  4. Serve with tortilla chips, tacos, or taco salad.


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    • beccacooling profile image

      Becca 5 years ago from Southwest Georgia

      Thanks Victoria. This is a great recipe and relatively easy to make too. Hope you will give it a try. Thanks for visiting my page, come back soon. :)

    • Victoria Lynn profile image

      Victoria Lynn 5 years ago from Arkansas, USA

      Yummy! This looks so tasty and refreshing. Great recipe. Thanks!