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Decorated chocolate cupcakes stand recipe

Updated on April 19, 2013
Cast your vote for CHOCOLATE CUPCAKES

Cook Time

Prep time: 15 min
Cook time: 40 min
Ready in: 55 min
Yields: Serve 4 people at once


  • 70 grams Chopped Dark Chocolate
  • 1.75 cups flour
  • 1.5 cups sugar
  • 4 eggs
  • 100 grams butter
  • ½ cup milk
  • 3 tbsp. baking powder
  • 13 tbsp. melted chocolate
  • 2 tbsp. Vanilla Essence
  • 8 tbsp. Fresh cream
  • Icing sugar (For dusting)
  • ¼ tbsp. salt
  • Chocolate candies (To decorate)


  1. Take a Double boiler. Add 5 tbsp. boiling water & melt Chocolate in it.
  2. Cool the mixture & add butter, sugar, 1 egg yolk, chocolate mixture to the mixture one by one. Keep on beating the mixture after putting each ingredient.
  3. Sieve the flour with baking powder & salt & mix milk & vanilla essence in it.
  4. Now mix the flour mixture with the butter-sugar mixture in 3 equal parts. Beat the batter till it smoothens.
  5. Now put in the egg whites. Fold them lightly in cake batter.
  6. Now pour the mixture in Grease moulds or paper cups. Then bake it in preheated oven for 30 minutes. (Preheated @ 180 degrees Celsius)
  7. Cool them on a wire rack before removing it from the moulds.
  8. Now, mix together Fresh cream, melted chocolate & butter till it blends. Spread it over the cupcakes.
  9. Now you can sprinkle few gems & icing sugar over the cupcakes & serve them.

That's It. ENJOY...........

Do share your experiences with me. All the Best.


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