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Appam

Updated on September 25, 2015

Rava, Appam, Snack, Easy cook

Prep time: 30 min
Cook time: 10 min
Ready in: 40 min
Yields: 12-15 pieces

Rava, Appam, Snack, Easy cook

  • 1 cup Rava
  • 1 cup Curd\Yogurt, Curd should not be fresh
  • 1 Fine chopped onion
  • 1 Fine chopped tomatoes
  • Curry leaves
  • Salt
  • Green Chilly
  • Red Chilly
  • Water
  • Corriander Leaves
  • Cooking Oil
  • Turmeric Powder

Rava, Appam, Snack, Easy cook

  1. Mix Rawa and Curd and keep the batter for 30 mins. After 30 mins, add chopped onions, tomatoes, chopped green chilli as per taste, red chilli as per taste and salt as per taste.
  2. Add water in batter. So, that batter is neither very thick nor very liquid. ( like idali batter)
  3. Take appam pan, put 1 drop of oil in each section and then put batter. Cook for 5 mins till upper layer is slightly cooked, then turn the appam.
  4. When Appam is ready, take another pan, put 1 table spoon of oil in it and then put mustard seed, curry leaves, 1-2 pinch turmeric powder. Put Appam and cook for 2 mins.
  5. Appam is ready to serve now. It can be serve with Sauce or chutney.

Appam

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    • Mansi Lala profile image
      Author

      Lets Cook 2 years ago

      Thanks for comments everyone.

      Yes Manu, its really easy to make and delicious.

      My kid loves it alot.

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      Richa Chaurasia 2 years ago

      yummy..........

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      Manu Bhatnagar 2 years ago

      Wao,it looks gr8. I am sure gonna buy this appam maker.A healthy treat.

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      kanchan vidhani 2 years ago

      Too good recipe

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      Ekta 2 years ago

      yammi ... Nice recipe

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