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Tender Coconut Pudding

Updated on March 12, 2012

This pudding has brought accolades from friends and family.It's my husband favourite and his speciality.It is a sure success in a ny occassion. Be careful that the tender coconut is really tender (has a pulpy coconut inside).


Tender coconut pulp - 2 Nos

Milk – ½ litre

Gelatin - 2 tsp

Egg – 2 Nos

Sugar – 10 -12 tbsp

Vanilla essence – 1 tsp

Almonds (chopped) - for garnishing

Cashew nuts (chopped) - for garnishing


Double boil the milk. Add sugar and mix. Slowly add beaten eggs and boil for few minutes. Dissolve gelatin in 1/4 cup of hot water. Mix it well to the above mixture. Remove from flame and allow it to cool. Add the tender coconut pulp and essence and blend in a mixture. Pour in pudding cups and refrigerate. Garnish with chopped almonds and cashew nuts. Serve and enjoy!


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    • LaThing profile image

      LaThing 5 years ago from From a World Within, USA

      Sounds really simple, and delicious. Just have to find tender coconut pulp now! :)

      Thanks for the recipe.....