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Thai Salad

Updated on August 9, 2014


  • 2 Sirloin Steaks, Broiled or Grilled
  • 1 Bunch Green Leaf Lettuce, Chopped
  • 2 Tomato, Chopped
  • 1 Red, Green or White Onion, Chopped
  • 1 Bunch Cilantro, Chopped
  • 1 tbsp Fish Sauce
  • 1 tbsp Soy Sauce
  • 1 Lime, Squeezed

Cook Time

Prep time: 45 min
Ready in: 45 min
Yields: Serves four people with ease

You can prepare this in any order you like. I chop up all my vegetables and throw them in a steel bowl and put them in the refrigerator while I grill my steak. After preparing the steak you will want to cut it into 1 inch strips.This Thai Salad can be served with rice or you can serve it alone. If you do serve it with rice I would suggest using Jasmine rice for full flavor.

A whole onion might be too much for some people. You might try half an onion if you are going to serve it alone. You can also mix it up a bit and throw in mint, I found this to receive very good results as well.

I throw this all this together and toss it to get it mixed. If you want to add some kick I would suggest adding some red chili paste or red chili oil.

If you have any questions or suggestions please feel free to leave them in the comment area.

How Do You Rate This?

4.7 stars from 3 ratings of Thai Salad


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