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The Best Meatloaf Recipe Ever

Updated on February 19, 2015

Directions

Combine ground beef, tomato sauce, egg, Worcestershire sauce, green pepper, onions, cracker crumbs, salt and pepper. Mix lightly but thoroughly. Shape meat mixture into 9 x 4 x 3-inch loaf and place on a rack in an open roasting pan. Bake in a 350 oven of 1 hour and 15 minutes. Pour ketchup over top of meatloaf and continue baking 10 to 15 minutes or until done. Makes 6 to 8 servings.

Ingredients

2 pounds ground beef

1 cup tomato sauce

1 egg

1 tbsp Worcestershire sauce

1/3 cup chopped green pepper

2 medium onions, chopped

3/4 cup cracker crumbs, finely crushed

1 teaspoon salt

1/4 teaspoon pepper

1/4 ketchup

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