ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

The Famous Pork 'Adobo'

Updated on January 28, 2015

Pork Adobo: One of Philippine Cuisine's Best

TRAVEL MAN'S PORK ADOBO
TRAVEL MAN'S PORK ADOBO
TRAVEL MAN ENJOYS EATING ASIAN FOOD
TRAVEL MAN ENJOYS EATING ASIAN FOOD
CHICKEN & PORK ADOBO (Photo courtesy of http//recipe.footah.com/)
CHICKEN & PORK ADOBO (Photo courtesy of http//recipe.footah.com/)
BEEF ADOBO (Photo courtesy of http://1.bp.blogspot.com/)
BEEF ADOBO (Photo courtesy of http://1.bp.blogspot.com/)

June 17 (Thursday) Main Dish & Side Dish Recipes

I’ve been thinking about it for a long time. I don’t think it will be considered as regional dish. I’m talking about adobo - the Philippine famous pork dish, beside lechon (roasted pig). Because of many Filipinos working and living overseas, and some of them are owners of fastfood-restaurants in other countries, this main dish of the Filipinos is the well-known food among others. Every region has its own version of this dish. Some have extenders (mostly vegetables or verduras) that can serve as side dishes.

When the Spaniards came to the Philippines in 1521 (headed by Portuguese explorer Fernando Magallanes), the natives offered them a sumptuous feast of dishes, featuring native wild boar (usually dark in color) which was usually roasted during that time. These European invaders contributed to the development of the distinct Filipino cuisine that is becoming popular around the world. That’s why we have embutido , menudo, kare-kare which have distinct Spanish influence.

Even when I, Travel Man, went onboard a merchant vessel starting 2001, the Greek officers used to crave for adobo that I used to include in the menu of the crew, that were mostly Filipinos. Even they’re afraid of the cholesterol of the pork’s fatty parts, they still eat it because it is so good to the taste. My chief Greek cook, who’s a diabetic person, always ready his medicines after eating it. So, why not introduce it to my fellow hubbers, all are gourmets, who want to taste an authentic Philippine food? Too bad, I’ll not serve it for you personally, but the good thing is you can try this in your own home. So busy yourself in your kitchen and see and enjoy eating the result of your culinary expertise. Enjoy!

BASIC PORK ADOBO

Ingredients

½ kilogram (kg) pork round (with little fatty parts), cubed about 1 inch

½ clove garlic, crushed

½ teaspoon black pepper, partly crushed

3 tablespoons vinegar (coconut vinegar) or

6 tablespoons lemon juice (usually the Mexican lemons)

Salt to taste

Procedure:

Combine the five ingredients in a casserole pan. In a medium heat, bring it to a boil, occasionally turning the mixture. Cover the pan until the fatty juice emerges. When the meat is turning brown, continue turning the mixture until half the fats are almost separated from the pork. Drain the meat immediately then cool. You can also store the fatty oil for other use (like sautéing or frying fish). Serves 4.

Note: You can also use beef instead of pork. It must be marinated first, then cook more slowly for a more soft meat to taste.

PORK ADOBO VARIETIES

With the advent of soy sauce (made from soya beans), it becomes an additional ingredient to the ‘most wanted’ in the Philippines.

In many famous hotels in the cities of Manila, Cebu, Davao or Baguio, the chefs incorporated extenders like potatoes or quail eggs and sweet onion rings to cater to the demands of visiting tourists or dignitaries.

I will say this to you, that the authenticity of this adobo dish will be found in the far-flung barangays. I often argue with my mother when cooking this dish. I like adobo with soy sauce; she always maintain cooking it with just the five basic ingredients and she always wins. Really, my mother knows best when it comes to adobo.

My side dish with adobo will be the freshest vegetable available or you can also try sautéing or boiling mixed vegetables, usually packed from the farm and immediately frozen for marketing. It consists of sweet corn, green peas and string beans.

SAUTEED OR BOILED MIXED VEGETABLE - You can use the pork adobo fats for sautéing. Or the best will be boiling mixed vegetable, then glaze it with butter or margarine.

Ingredients:

1 cup green peas

1 cup sweet corn kernels

1 cup cubed carrots

Simply boil the three vegetables.  Drain and glaze with butter or margarine.

These two (adobo and mixed vegetables) go along well with newly cooked white rice.

  Enjoy eating. Bon Apetit!!!

 

How to cook pork 'adobo' c/o panlasangpinoy (taste of pinoy)

Chicken and Beef Adobo

In Filipino cuisine, adobo refers to a common cooking process indigenous to the Philippines. When the Spanish administration took over the Philippines in the late 1500s through Mexico City, they found an indigenous cooking process that involved stewing with vinegar. They referred to this method as "adobo." Over time, dishes prepared in this manner came to be known by this name as well. There are variations of words, like "adobada" or "adobado" which always means marinated or cooked in vinegar plus the garlic, laurel leaves, black pepper plus enhancer like sugar and salt.

Cooking chiken adobo needs shorter time, as in 20 minutes onwards, than the beef and pork. You can also try cooking beef adobo and you can taste the difference of the succulent taste of beef meat cooked in vinegar.

In the USA, many Filipinos modified or mix pork and chicken adobo. There are families who add pineapple tidbits for a more Hawaiian feel. They also bake it, wrapped in a dough, just like baking chicken pastel.

You can also cook some vegetables, like eggplant, swamp cabbage or kangkong, okra, string beans adobo-style.

I may also add quails plus its eggs; you can cook it adobo-style, just like the way you cook pork adobo.

Adobo Marinades around the World

Adobo is a Spanish-influenced mix that varies from its colonized countries, like Mexico, Puerto Rico or Philippines.

It is basically the sauce for chipotles (smoked Jalapeno peppers) with sauce (mix of tomatoes, vinegar, salt, pepper and spices) called adobo. Spices can be a pinch of cumin and dried oregano that can taste bitter if you put large amount on the sauce.

You can also add orannge juice or lime juice, depending on the availability of the ingredients.

(Please check out the recipe on Filipino dishes at Amazon.)

Comments

    0 of 8192 characters used
    Post Comment

    • travel_man1971 profile image
      Author

      Ireno Alcala 13 months ago from Bicol, Philippines

      @ Catherine Giordano : Thank you ,Ma'am Catherine.Can't wait to see your dish. :)

    • CatherineGiordano profile image

      Catherine Giordano 14 months ago from Orlando Florida

      This looks delicious and easy to make. I plan to give it a try.

    • travel_man1971 profile image
      Author

      Ireno Alcala 14 months ago from Bicol, Philippines

      @Jeff Boettner : Your presence here is very much appreciated. Just holler, if you're already through with the 'Adobo". :)

    • howlermunkey profile image

      Jeff Boettner 15 months ago from Tampa, FL

      Gonna try this over the weekend, let ya know how I did, looks delicious, adding to "man food" Pinterest

    • howlermunkey profile image

      Jeff Boettner 15 months ago from Tampa, FL

      OM Noms Noms

    • travel_man1971 profile image
      Author

      Ireno Alcala 3 years ago from Bicol, Philippines

      @peach purple: Yes, I did use the black soya sauce for the gravy. You can try it.

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      do you use black sauce for the black gravy?

    • travel_man1971 profile image
      Author

      Ireno Alcala 7 years ago from Bicol, Philippines

      Thanks, Charles!!! It's one of the best pork menu here in the Philippines.

    • reversecharles profile image

      reversecharles 7 years ago from Houston, Texas

      I'm drooling here!

    • travel_man1971 profile image
      Author

      Ireno Alcala 7 years ago from Bicol, Philippines

      I'm glad you like it , too, sailor. Bon apetit!

    • thesailor profile image

      thesailor 8 years ago from Seven Seas

      Can't wait to taste some of these succulent Filipino dishes. Yummy!!!

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: "https://hubpages.com/privacy-policy#gdpr"

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)