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The Wonderful Green Tea - Good and Bad

Updated on October 15, 2013

Ancient Chinese proverb

“Better to be deprived of food for three days than tea for one.”

Origin of green tea

As with all teas, green tea originates from China. It has long been popular in Japan and indeed many Asian countries. Until recently the West has always drunk black tea but has recently discovered green tea.

There are many varieties of green tea as there are of black tea. The varieties are different to each other because of the various growing conditions, processing etc.

The leaves are dried in such a way as to avoid as much oxidation as possible.

The benefits of the green tea

There have been many studies, both scientific and medical, to evaluate the suggested health benefits of the green tea. There seems to be some evidence that regular green tea drinking might help to develop a lower risk of developing heart disease and certain types of cancer.

Green tea extract has been shown to increase the metabolic rate by 4% without increasing the heart rate.

A survey by the United States Department of Agriculture (2007) showed that the mean content of flavonoids contained in a cup of green tea is higher than that of food such as fresh fruit juice, vegetable juice or wine.

Flavonoids (Vitamin P) are a group of phytochemicals - biologically active chemical compounds that occur naturally in plants - that are responsible for such health effects as anti-oxidative and anti-carcinogenic functions.

It must be remembered, however, that the content of flavonoids will vary from various products.

A study performed at the Queen Margaret University, Edinburgh showed that 4 cups of green tea per day for 14 days reduced the systolic and diastolic blood pressure, cholesterol, body fat and body weight.

The Israel Institute of Technology performed a study that showed that when the main anti-oxidant of green tea extract (EGCG) was fed to mice that had Parkinson’s and Alzheimer's disease the brain cells were protected from dying.

Possible Bad Side Effects

It should be remembered that research is still fairly new into green tea and that, like any other tea, green tea contains caffeine.

Here is a list (by no means exhaustive) of possible side effects due to too much caffeine:

  • Heart palpitations
  • Irritability
  • Loss of appetite
  • Nausea
  • Restlessness
  • Skin rashes
  • Sleeping problems
  • Tremor
  • Upset stomach

In 2005, the American Food and Drug Administration (FDA) concluded that there is no believable evidence to support health claims for drinking green tea and reducing the risk of certain cancers – such as gastric, lung, pancreatic, ovarian and oesophageal cancer. The FDA did, however, agree that there is very small evidence that green tea might help prevent breast cancer and prostate cancer – but very limited evidence.

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    • Magdalena55 profile image

      Magdalena Todor 6 years ago from Australia

      LadyLyell, most of my friends drink green tea but after reading your commnet I would like to try the Rooibos. Thank you.

    • arusho profile image

      arusho 6 years ago from University Place, Wa.

      Very informative. I've just started drinking more tea and especially like the fruity ones.

    • LadyLyell profile image

      LadyLyell 6 years ago from George, South Africa

      I read your article with interest as I drink rooibos tea for its health benefits and also wrote a hubpage to enlighten all who love their cuppa. Rooibos is one tea made from a plant that grows in South Africa other than those grown in Asia.

      Hope to read more hubs from you!