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This Sangria Will Knock Your Socks Off

Updated on July 27, 2016
Deborah Demander profile image

Deborah is a writer, healer, and teacher. Her goal is to help people live their best lives everyday by sharing her joy and love of life.

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Sangria is great for any gathering

Sangria is a delightful, refreshing beverage made from wine, rum, juice and other ingredients. While t is the perfect drink for a Christmas party, it is also a delightful to keep it in the freezer in the summer,to enjoy sangria slushies. This recipe is not only a little sweet and a little tangy, it's followed by a kick that will make you shake your head.

I have made this recipe for summer pig roasts, wine tastings, book club evenings and Christmas parties. It is always a hit, and people often request the recipe. It is simple to make, and you can add your own ingredients to suit your personal preference.

There are a wide variety of wines, juices and spirits that you can add to create your own unique recipe. Following are two different recipes, for red or white sangria. Each offers a unique and refreshing drink for any gathering. Feel free to experiment until you find something that puckers your lips and leaves everyone at the party begging for more.

How to make Sangria

Sangria History

The origins of Sangria can be traced back to Spain. It is based on a traditional red wine punch that has been popular in Europe for hundreds of years. In the 1700 and 1800's, a red wine based fruit punch could be enjoyed at most parties.

The original red wine punch began with a Bordeaux base, a traditional blend of cabernet sauvignon, cabernet franc, and merlot. Brandy and fruit would then be added to the mix, for additional flavor.

With the planting of vineyards in Spain by the Romans, Spain began supplying much of Rome's wine. In Spain, the name of red wine punches of any variety was Sangria, and the name has stuck and become a broad term for wine based punches.

Spanish Roja wine is traditionally used for Spanish Sangria, and white wine can be used, to create a Sangria Blanco.

While you can buy pre-mixed sangria, it is much more fun to create your own version of the drink, using your favorite wines or sparkling wines, fresh seasonal fruits and different kinds of juices. The possibilities for sangria are practically endless. The only limit to the kind of sangria you can make is your own imagination.

Experiment, have fun, and let your guests offer suggestions. You could even let guests bring their own favorite recipes, and see what you like better. The main idea with sangria is to get cool and have fun.

Ingredients For Deborah's Red Sangria

  • 2 Bottles Red Wine, Spanish Roja, or your favorite red wine
  • 1 Pint Rum
  • 1 Pint Brandy
  • 1 Pint Triple Sec
  • 1 Can Frozen Lemonade
  • 64 Ounces Fruit Juice, Langer's Pineapple, Orange, Guava, Or your favorite juice
  • 1 each Lemon, Lime, Orange, Cut into thin slices

Instructions for Red Sangria

  1. Mix all alcohol, lemonade and juice in a very large container (a stock pot works well).
  2. Thinly slice fruit and add to mixture. Refrigerate or freeze overnight. If frozen, remove from freezer several hours before serving, to allow mixture to thaw to a frozen slush consistency.
  3. Sangria tastes better at least one day after mixing. The fruit and alcohol blend for a richer depth of taste. You can drink it the same day you make it. If you drink enough of it, you won't even notice the difference!

Sangria Blanco Instructions

Combine alcohol and juice in a large pitcher or container and stir until well mixed.

Add the fruit and refrigerate at least two hours, or up to over night, to combine flavors.

Add the club soda before serving.

Serve in large wine glasses, over ice if desired.

Deborah's Sangria Blanco

For a refreshing change, try this cool, white Sangria to chill out on a hot summer day, or to bring a nice chill to your next wine tasting or party.

Ingredients:

Two Bottles white wine

1 pint brandy

1/4 Cup Orange Liqueur

1 can frozen orange/pineapple juice

1 pint fresh strawberries, sliced

1 orange, thinly sliced

1 lemon thinly sliced

1 plum, thinly sliced

1 peach, thinly sliced

1 bottle chilled club soda

How Did You Like Your Sangria?

5 stars from 1 rating of Deborah's Sangria

Comments

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    • Deborah Demander profile imageAUTHOR

      Deborah Demander 

      8 years ago from First Wyoming, then THE WORLD

      Thanks for stopping by, lynnibug.

      TheListLady, I'm with you. You can never go back.

      Namaste.

    • TheListLady profile image

      TheListLady 

      8 years ago from New York City

      I love a great sangria and this recipe looks good. Time to do it again. Mmmmmm. Nothing compares to a freshly made sangria - you can never go back! Yay!

    • lynnibug profile image

      lynnibug 

      8 years ago from Florida

      I have always wanted a great sangria recipe! Thank you so much. Great hub and the last line just kicks butt.

    • Deborah Demander profile imageAUTHOR

      Deborah Demander 

      8 years ago from First Wyoming, then THE WORLD

      No need to wait for Christmas, maybe you all should make a trial batch now, practice makes perfect.

      LeanMan, I will put some thought into how to sneak it to you. I'll also ask my daughter who is in the Air Force. Maybe she has an idea. Let's see..... frozen into the shape of a burka?

      Namaste friends.

    • LeanMan profile image

      Tony 

      8 years ago from At the Gemba

      Can you send me a flask here in Saudi Arabia, disguise it as something else though as it is not allowed here.. It sounds great..

    • breakfastpop profile image

      breakfastpop 

      8 years ago

      Sangria usually knocks me on my rear anyway, but I'm game. I'll try this.

    • LillyGrillzit profile image

      Lori J Latimer 

      8 years ago from The River Valley, Arkansas

      I love a homemade Sangria...Bookmarking!!

    • De Greek profile image

      De Greek 

      8 years ago from UK

      Noted and filed away for Christmas :-))

    • Pro Design Source profile image

      Pro Design Source 

      8 years ago

      Holy schnockers! That recipe looks like it will knock my socks off. Of course, thats what makes me want to try it - sooner than Christmas. ;)

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