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Three Easy Vegetable Casseroles for Dinner

Updated on December 11, 2011
Casseroles are a tasty way to incorporate a vegetable into the dinner table.
Casseroles are a tasty way to incorporate a vegetable into the dinner table. | Source

Here are three different vegetable casseroles to try for dinner. Each uses a canned vegetable with cream of mushroom soup. All are very easy to put together. If desired, use the lower sodium versions of the cream of mushroom soup.

Green Pea Casserole

  • 1 can peas with small onions
  • 1 can cream of mushroom soup
  • 1/2 cup cracker crumbs
  • 2 tablespoons melted butter
  • 1 small can french fried onions

Drain peas and mix them with the soup. Place in a small casserole dish. Sprinkle with the cracker crumbs and drizzle the top with the melted butter. Bake for about 15 to 20 minutes in a 350 degree oven, or until bubbly. Top with the french fried onions, and bake for another 3 to 5 minutes, until the onions are lightly browned and warmed through.

Broccoli Casserole

  • 1 package frozen chopped broccoli
  • 2 large eggs, well beaten
  • 1 cup regular mayonnaise
  • 1 can cream of mushroom soup
  • 1 cup Cheddar cheese, shredded
  • 1 small onion chopped
  • 4 tablespoons melted butter
  • 10 soda or ritz crackers, crushed

Mix all the ingredients except for the crackers. Place in a casserole dish, and sprinkle with the crushed crackers. Bake in a 350 degree oven until lightly browned and bubbly.

Asparagus Casserole

  • 1 can asparagus tips
  • 1 can cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed soda crackers
  • 1/2 cup chopped pecans

Stir the drained asparagus tips and cream of mushroom soup together. Mix the cheese, soda crackers and pecans together. Layer the two mixes in a casserole dish, and bake in a 350 degree oven for about 20 minutes, or until lightly browned and bubbly.

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  • suejanet profile image

    suejanet 5 years ago

    All three of these look really good. I will try them.

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