10 exotic BBQ Sauce recipes that will tingle your taste buds (Pt. 2)
This continues the BBQ sauces, marinades, and glazes recipes from Part 1. Again, the empahsis is on something a little different... certainly something that your family and friends won't say "Oh, that again."
After you finish if you want more I encourage you to browse over to Part I if you haven't been there already where I have ten more sauces that are sure to tickle your taste buds. Or, you can just enjoy some of the "different" recipes that I've posted.
Apricot Basting Sauce
1/2 cup apricot jam
1/4 cup of dried apricots, finely chopped
1/4 cup dry white wine
1 Tbsp honey
1 tsp Worcestershire sauce
Mix and heat all ingredients over a medium heat until jam has been
melted. Use it over chicken, pork, and lamb.
Bacon Basting Sauce for Barbecue
1/2 c butter
1 ts salt
1/2 c bacon drippings
1 ts pepper
3 tb lemon juice
2 ts chili powder
1 tb Worcestershire sauce
2 c water
1 ts garlic powder
In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine
melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in
water and add to margarine mixture. Bring to a boil. Lower heat
and simmer for 15 minutes.
Makes 3 1/2 cups. Will serve to baste 6 lbs. brisket.
Smoky Vanilla BBQ Sauce
For the Sauce
1 tablespoon butter
1 tablespoon garlic, chopped
1 tablespoon canned chipotle
chilies with sauce, chopped
2 tablespoons brown sugar
2 tablespoons red wine
vinegar
1 teaspoon Worcestershire
sauce
1 cup catsup
1 tablespoon dark molasses
1 tablespoon Pure
Vanilla or Vanilla Bean Paste
Melt butter in a heavy saucepan. Add garlic and saute until soft. Add remaining ingredients and simmer, stirring occasionally, 45-60 minutes. Makes 1-1/2 cups.
Chinese Five-Spice Marinade
1/4 cup soy sauce
1/4 cup dry sherry
1/2 cup minced onion
2 tablespoons grated fresh ginger root
2 teaspoons five-spice powder
2 tablespoons chili oil
1 teaspoon sesame oil
Combine all ingredients in a self-sealing bag. Add 4 pork chops to bag, seal and refrigerate overnight.
Cocoa-y Barbeque Sauce
1 c ketchup
6 oz can of tomato paste
1 1/2 c honey
1 1/2 ts olive oil
2 ts Tabasco
1 ts Cayenne pepper
1 tb Worcestershire sauce
1 tb cocoa powder
1 ts lemon juice
1/2 tb soy sauce
1/2 ts fresh black pepper
1 1/2 tb curry powder
1 tb paprika
2 cloves garlic crushed
Stir everything together and simmer for 20 minutes.
Mushroom Bbq Sauce
16 oz can no-salt tomato sauce
4 oz can of sliced mushrooms (or a double handful of fresh)
2 tblsp honey
generous amount of chopped garlic
1 tsp chili powder
1 tblsp basil
1 tblsp oregano
1 teaspoon of any other spice you
Mix well and add to meat before you cook it. It also works really
well for baked chicken.
Olive Barbecue Sauce
2 tb Butter Or Margarine
1 Onion; Large, Chopped
1 c Chili Sauce
1/2 c Beer; Any Brand
1/2 c Stuffed Olives; Sliced
Combine all the ingredients in a saucepan and simmer for 5 minutes or
until the flavors are blended.
Makes about 1 1/2 cups of the sauce
Southwestern Old Styled BBQ Sauce
1/2c ketchup
1-1/2T liquid smoke
1-1/2T apple vinegar
1-1/2T worchester sauce
1/2t chili powder
1/2t onion powder
Blend all ingredients together. Refrigerate 4 hours. Transfer mixture to saucepan and heat on low for 15 minutes. Sauce can be used as a topping, during cooking or to baste beef.
Pineapple Cranberry Barbecue Sauce
1 12 oz jar of pineapple preserves
1/2 c Cranberry sauce, whole, canned
1/2 c Chili sauce
1/3 c Vinegar
Combine all ingredients.
Use to baste pork, poultry or sweet potatoes last 15 minutes of
grilling. Heat and pass remainder.
Tui'S Kalbi (Korean Barbecue)
Ingredients
3/4 c soy sauce
3/4 c sugar; or honey
3/4 c water
1 piece sliced fresh ginger; -(3-inch)
1 clove garlic; minced
1 tb sesame oil
Mix together well, marinade meat for up to overnight. Be very careful because with the honey the sauce will burn and blacken if exposed to too high of direct heat.
