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Toffee Nut Brownies Recipe

Updated on November 9, 2015

To make these Brownies you will Need:

  • 3 oz. unsweetened Baker’s Chocolate Squares
  • ⅓ cup Coconut Oil
  • ¾ cup White Sugar
  • ¼ cup Brown Sugar
  • ¾ cup All-purpose Flour
  • 1 tsp. Kosher Sea Salt
  • ½ tsp. Baking Powder
  • 1 tsp. Vanilla Extract
  • 2 Large Eggs
  • ½ cup Nuts, I like to use macadamia nuts.
  • (1) 3 oz. Toffee Dark Chocolate Bar, broken or chopped into pieces.
  • (1) 8x8x2 or 9x9x2 Baking Dish
  • Non-stick Cooking Spray, to grease dish.

Made for the Brownie Lover in your Family

My husband is a huge brownie lover, and I am always looking for different types of brownie recipes. This Betty Crocker inspired brownie recipe is something I put together when looking for brownie add-ins. I had run out of the usual chocolate chips I would normally go for, and decided to use a toffee chocolate bar and some macadamia nuts instead. The brownies turned out to be delicious, and now a favorite in my home. For a richer brownie you can substitute butter for the coconut oil. I hope you enjoy this recipe as much as my family does!

  1. Preheat oven to 350°.
  2. In small saucepan heat unsweetened chocolate and coconut oil over low heat, stirring continually until completely melted. Remove from heat and set aside.
  3. In medium mixing bowl mix sugar, eggs, and vanilla extract. .
  4. Stir in flour, salt, baking powder, and chocolate mixture. If using self-rising flour in place of all-purpose flour omit the baking powder and salt
  5. Once all brownie ingredients are mixed add the final ½ cup of chopped nuts of your choice and (1) 3 oz. Toffee Dark Chocolate bar that has been broken into chunks. I like to use the Endangered Species Dark Chocolate Hazelnut Toffee Rhino Bar, but any toffee chocolate bar will do.
  6. Spread into greased 8x8x2 or 9x9x2 inch baking dish.
  7. Bake until brownies begin to pull away from the sides of the pan about 35-40 minutes.
  8. Allow to cool slightly before cutting into 2 inch squares, and enjoy with some ice cold milk!
Prep time: 15 min
Cook time: 35 min
Ready in: 50 min
Yields: About 16, 2 inch squares
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