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Tofu, Veggie & Rice Noodle Soup

Updated on February 20, 2012
Tofu, Veggie & Rice Noodle Soup
Tofu, Veggie & Rice Noodle Soup | Source

This is a super quick, low calorie, & healthy soup


  • 1 package rice noodles, cooked, drained, set aside


  • 6 cups water
  • 3 packets Trader Joe's Savory Vegetable Broth Reduced Sodium Concentrate
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 3 carrots (peeled & sliced)
  • 3 stalks of celery (sliced)
  • 1/4-1/2 cup soy sauce (depending on taste preference)
  • 1 tablespoon rice vinegar

Additional Veggies

  • 8 oz sliced baby portabella mushrooms
  • 2 baby bok choy (chopped)
  • 1 cup broccoli florets


  1. In large stockpot add all base ingredients, bring to a boil
  2. Cover and reduce heat to low for about 20 minutes
  3. Add additional veggies and let cook on low for about 10 more minutes.
  4. Add cooked noodles
  5. Enjoy!


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    • jojokaya profile image

      jojokaya 5 years ago from USA

      Delicious hub. I love noodle

    • Sapphireid profile image

      Anna Taylor 5 years ago from San Diego, CA

      Hello Veggie-Mom,

      Looks interesting and it's my type of food: Healthy and w/a mix of organic ingredients (nature ingredients, versus artificial).

      Best Regards,


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