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How to prepare Tomato Chutney? Recipe for an accompaniment of Rice

Updated on October 18, 2012
Tomato Chutney
Tomato Chutney

Tomato Chutney Preparation

Tomato Chutney is a nice side dish one can serve with dosa, idli or rice.


  • 4 Medium Tomatoes finely chopped
  • 2 Green Chillies
  • 2 Dried Red Chillies
  • ½ tsp Mustard seeds
  • 1 tsp Urad dal
  • 1 tsp Methi seeds
  • 1 tsp Coriander seeds
  • 1 tsp Sugar
  • 1 tsp hing
  • Salt
  • Oil

Method of Preparation

Heat Oil in a Kadai and add urad dal,methi seeds ,coriander seeds , hing and chilliies and fry for 2-3 minutes. Add the chopped tomatoes, sugar and salt and cook for around 5-6 minutes. Once done remove from heat and allow cooling. Run the ingredients in a mixture and make a fine paste. Do a seasoning with oil, curry leaves, red chillies and mustard seeds.

4 stars from 4 ratings of Tomato Chutney


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  • ahpoetic profile image

    ahpoetic 8 years ago

    I put tomatoes in lots of foods that I create. They're healthy and good for the heart.