How to prepare Tomato Chutney? Recipe for an accompaniment of Rice

Tomato Chutney is a nice side dish one can serve with dosa, idli or rice.

Ingredients

• 4 Medium Tomatoes finely chopped
• 2 Green Chillies
• 2 Dried Red Chillies
• ½ tsp Mustard seeds
• 1 tsp Urad dal
• 1 tsp Methi seeds
• 1 tsp Coriander seeds
• 1 tsp Sugar
• 1 tsp hing
• Salt
• Oil

Method of Preparation

Heat Oil in a Kadai and add urad dal,methi seeds ,coriander seeds , hing and chilliies and fry for 2-3 minutes. Add the chopped tomatoes, sugar and salt and cook for around 5-6 minutes. Once done remove from heat and allow cooling. Run the ingredients in a mixture and make a fine paste. Do a seasoning with oil, curry leaves, red chillies and mustard seeds.