Top 5 Sweet Dishes You Must Try for Special Events

Many people like to eat sweet things but very few know the fact about why it is so. Actually, the rule of eating dessert was suggested by Aristotle and not cooking sweet or baked or any creamy stuff. He said that dessert should be comprised only of fruits. It serves the purpose to help our stomach digest food. Fruits have certain enzymes that help us to digest the protein, fats, or any other substance in our food. It also provides Glucose to our body.

Scientifically, Glucose is essential for our body but only up to a limit. Glucose provides energy to our body and brain. Excess of Glucose can cause certain diseases like obesity etc.

Also, not having any fruit after your meal isn't right. If your body isn't making any enzyme up to the required limit of the body, then you may get a congenital disease. It is due to the accumulation of certain substances in our body tissues. Sweets also serve as a way to cheer our mood. Sweet dishes also have the advantage that the majority of those dishes are straightforward to make but then again, everything requires experience and practice. Sweets can also make you feel active because, with them, you are providing your brain with energy. That is why, you are given Chocolate when you feel dizzy or may have fainted.

Best Sweet Dishes in my opinion (Additional info, not related to article) :

• Almond Cake
• Banana shake
• Chocolate chips
• Honey Cumin biscuits
• Milk patties

• First of all, take your cooking pot and add 4 cups of milk to it. Then mix 1 cup of sugar in the pot. After that, add the Cardamon that you have already crushed and cook the mixture on a medium fire to extract the proper taste.
• Then, take the powdered milk and boil it in water and clean it with the help of a large pored filter paper. After that, add gram flour and baking soda to the powdered milk and cook this mixture too, on medium heat.
• After cooking these mixtures, mix them into each other and let them sit for 2 minutes. Then, mix this whole mixture into each other with your hands thoroughly.
• After that, add an egg to it and then again mix it very thoroughly with your hands. Make sure that the mixture doesn't get an uneven ratio in some places or this will make it sweet or tasteless in some areas.
• After that, make small oval balls of this mixture with your hands and make it firm. I don't recommend using any machine because you will not get the right feel about its structure.
• After that, put the balls into hot milk while it is on the stove. Let them cook for 5 to 6 minutes.
• When the milk starts to boil them, cook them on the low fire level, then take them out and cool them.
• Decorate them with almonds and coconut and pistachio.

Cooking time :

It takes about 35 to 45 minutes to cook this Dish.

• Add some baking powder to the gram flour, and water, and knead them together to make a thick paste.
• When the paste becomes a little firm then dip your hands in the water and keep on kneading the batter till it appears to be swollen up like a fermented batter. This keeps the air circulating and gives a fluffy texture to our dish.
• After that, add the milk to the same batter, taking the form of a very thick paste.
• After that, add sugar to half a liter of water and also add the yellow color to it and cook at medium heat. In some time, it will form a syrup-like form. Then take it off the stove to cool down.
• Then, put some ghee in the frying pan and heat it. After that, take a cloth with a small hole at one end and put the mixture inside the cloth and put your finger on the hole, so that it doesn't fall out.
• After that, remove your finger from the frying pan. Now by applying circular motion, make the round shape of the dish and take them off when they form a yellow-brown contrast.
• Now, dip them in the sweet syrup for a sweet, thick taste and serve.

Cooking time :

It takes about 20 minutes to make its batter and then 5 minutes to fry it.

• First of all, take a deep frying pan. Add milk in it and boil it. After that, add white flour and sprouted wheat flour to it.
• Then take some salt and mix it in lemon, and add this lemon salt to the boiling milk solution.
• Now, take another frying pan, put some yeast butter on it, and heat it at low temperature until it forms a thorough mixture.
• When the butter solution is only half of its total amount, then start adding sugar to it slowly. Also, keep stirring slowly while adding sugar to make smooth sugar. If you don't mix, lumps will form in the dish and ruin it all.
• When the solution becomes thick and gooey, add ghee to it and cook for 20 to 25 minutes at low heat.
• After that, the dish will not stick to the pan and you will have no problem scrapping it from the surface. It will come right off.
• Now, mix almonds and walnut thoroughly, take it out from the pan, and cool it down, not in a freezer.
• Cut the cooled-down dish into your desired shape. Diamond, square or circle, or whatever you want.
• Garnish with other dry fruits.

Cooking time :

It takes about 2 to 2:30 hours to cook this dish.

• First of all, take the rice and wash them with your hands. Then, let them remain soaked in the water for over 3 hours. Then, take the rice out and clean them with your hands, so that they become thin.
• Now, take some fresh water and the desired amount of rice and mix the suitable amount of milk in it.
• Remember to take the rice which has been cut in half because it is easy to make a paste of them. Full rice requires more time and energy and more skill too.
• Then, put the rice and milk on the stove and cook it on medium heat. Keep stirring the mixture, if you want to make it proportional on all sides.
• When it starts to get thick, add sugar according to your taste, and also add the Cardamon in it too. Cut the coconut and add this to your milk.
• When the Dish has all its water dried up, then you can take it off the stove. Now, cool it in the freezer and serve.
• You can also make this dish without boiling the rice, all you need to do is keep the heat level low and add more milk to it.

Cooking time :

It only takes about 2 hours to cook because we have to keep the heat low.

• First of all, we need to prepare a Custard sauce. Take a saucepan and add half a liter of milk to boil. When the milk starts boiling, reduce the heat to the lowest level.
• Now, add 5 tablespoons of sugar and 2 tablespoons of Custard powder and keep stirring until both powders become evenly combined.
• Add the mixed fruits to the Custard sauce and let it cook for 6 to 8 minutes at medium heat.
• Take the sauce off the stove when it is thick enough and put it into the mug and leave it to cool. You can also cool it in a freezer if you want an ice-creamy taste.

Cooking time :

It takes only 25 to 30 minutes to make this dish.

• Decorate it with all the dry fruits and whipped cream and enjoy.