ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • World Cuisines»
  • Central, Northern & Eastern European Cuisine

Traditional German Recipes: Part III- Toast Hawaii

Updated on September 29, 2011

Yet another fabulous but simple recipe translated from Die Gute Küche by Edda Meyer -Berkhout. This dish is a light option for lunch and even makes for a delicious snack.

Toast Hawaii

Ingredients Needed for Two Servings:

  • 2 slices of bread
  • 2 tea spoons of mayonnaise
  • curry powder
  • 2 slices of lean, cooked ham
  • 2 slices of pineapple
  • 2 slices of cheese (personal preference)
  • 2 cherries

Preparation:

It is best to lightly grill one side of the bread. The side which is then toasted should be covered in a fine layer of mayonnaise that has been stirred with a little curry power. Then, arrange the lean cuts of ham, pineapple slice, and cheese onto the bread, respectively.

Place the prepared toast in a 350° oven until the cheese is melted. After removal, add a cherry on top and serve immediately before the cheese has the chance to harden once more.

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.