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TASTY Baked Rice Pie its YUMMY!!!

Updated on April 19, 2013
Rice Pie before it goes into the oven
Rice Pie before it goes into the oven | Source
some of the Ingredients to put into the rice pie
some of the Ingredients to put into the rice pie | Source
Red butter and Blue Band melting in the pot
Red butter and Blue Band melting in the pot | Source
Sweet peppers stir fried
Sweet peppers stir fried | Source
All the ingredients mixed together in the pot
All the ingredients mixed together in the pot | Source
pies before baked
pies before baked | Source
Pie before baked
Pie before baked | Source
Riced Pies when baked
Riced Pies when baked | Source
Stew Pigeon peas in coconut milk
Stew Pigeon peas in coconut milk | Source

Are you tired of the same ole pies over and over again? Here’s what you can try another one of my mouth watering recipe.

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BAKED RICE PIE

INGREDIENTS:

I medium size pack of rice , 1 pack of oregano flakes , 1 box / container of Philadelphian cream style cheese , 1/2 plb of cheddar cheese , I pack of almond nuts flakes, I pack of cranberries, 1 tin of cream style corn , 2 sweet peppers, all purpose seasoning, black pepper, salt, ketchup , milk, eggs , golden ray (red butter) and blue band.


DIRECTIONS:

  • Clean and Wash 4 – 6 cups of rice or the amount desire depending on the size of your family or guest etc.


  • After rice has been washed, place in boiling water add some salt and stir, leave to boil to a semi – soft texture then strain in a rice drainer.


  • While the rice is draining off , mix a cup of milk and add four large eggs into a large cup beat the eggs and then add the mixed milk, black pepper, all purpose seasoning, ketchup, slight ginger powder and stir well.


  • Grate the cheddar cheese on the small side of the grater and place in a plate.


  • After rice has been fully drained , put a pot on the stove on low heat and add golden ray (red butter) and blue band when the butter has been melted, then add some of the rice, cheddar cheese, milk and egg mixture stir thoroughly keep repeating this method while adding the cream style cheese, cream style corn, cranberry, oregano flakes, and sliced almond nuts .


  • Taste and make sure there is enough salt, black pepper and all purpose seasoning to ensure it comes out tasty.


  • After it has been thoroughly stirred and tasting good turn off fire under the pot.


  • Grease Pyrex dish and add pie into the dish evenly, then sprinkle oregano flakes and cheese to the top of the pie add some cranberries.


  • Light oven and leave on 200° – 220° Fahrenheit then place pie into over and leave to bake until golden brown or desired colour.


After pie has been finished cut and serve with stew chicken/pork/beef and peas. I hope you try this soon I know you will ENJOY IT !!!!


Written by: Joanna Chandler

Copyright © 2013

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    • shiningirisheyes profile image

      Shining Irish Eyes 4 years ago from Upstate, New York

      This looks DELICIOUS and I thank you for sharing it. I am voting up and sharing.

      How are you, my dear friend? I hope my visit finds you and your loved ones well and safe. I took a bit of a fall thanks to my dog Bella, and was gone for a bit. I thank you for the heartfelt comments you left on my hubs. You are a good friend and a beautiful soul.

      Love, hugs, smiles and blessings.

      Beckie XXOO

    • LadyFiddler profile image
      Author

      Joanna Chandler 4 years ago from On planet Earth

      Hi Becky my dear how are you good to see you finally? where on earth have you been? Thanks so much for your wonderful comment and for the share I appreciate it.

      Love you to my friend

      GOD bless you always

    • Frank Atanacio profile image

      Frank Atanacio 4 years ago from Shelton

      damn Lady this looks sooooo good :)

    • Faith Reaper profile image

      Faith Reaper 4 years ago from southern USA

      Wow, this is unique and looks so very delicious! Your photos are great too!

      Thank you for sharing this recipe.

      Excellent recipe hub here.

      Voted up +++ and sharing

      God bless you. In His Love, Faith Reaper

    • LadyFiddler profile image
      Author

      Joanna Chandler 4 years ago from On planet Earth

      hi Frank it not only looks good but taste delicious you should try it you can eat it while writing your crime scenes LOL.

    • LadyFiddler profile image
      Author

      Joanna Chandler 4 years ago from On planet Earth

      Faith Reaper you are too sweet thanks again for dropping by and for your lovely comment as always.

    • Jackie Lynnley profile image

      Jackie Lynnley 4 years ago from The Beautiful South

      Mm, I have just been thinking I need to have rice more often and I keep plenty of it. I bet this would be so good with lots of things. It looks really easy too. I bet it will be one of those dishes I can start changing around and adding thing to, also. Much more attractive too to serve to company than just plain rice. I am baking a chicken Sunday, I will try it with that. Thank you baby!

    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      The cream cheese and cranberries make it unique. I have never seen a rice recipe like this, and I want to try it sometime. Thanks for sharing this with us!

    • kidscrafts profile image

      kidscrafts 4 years ago from Ottawa, Canada

      This looks just delicious! One of my son is vegetarian.... so it's a great recipe to try when he comes home! Thanks for sharing!

      Great instructions and well illustrated with your pictures!

    • LadyFiddler profile image
      Author

      Joanna Chandler 4 years ago from On planet Earth

      Hi Jackie good night :) hope you tried it yes it looks great and taste nice also you can add whatever you like to it.

      C yah !!!

    • LadyFiddler profile image
      Author

      Joanna Chandler 4 years ago from On planet Earth

      Hi Kathryn good to see you here, thanks for coming by and for your lovely comment.

      God bless you

      will visit you tomorrow evening if God spare my life

    • LadyFiddler profile image
      Author

      Joanna Chandler 4 years ago from On planet Earth

      kidscraft I am sure your son would lick his fingers if and when you make this for him, and you can add anything to your liking to.

      See me soon on your side

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