- Food and Cooking»
- Main Dish & Side Dish Recipes
How to Make, Indian Style King Prawns in Tandoori Masala.
Home made Tomato sauce
This is a real party favourite or a tasty supper. You can use any prawns you like, I tend to buy tiger prawns from my local fishmonger.
If you are using frozen prawns you can defrost them in running water which will also remove anything added to help preserve them.
I tend to use Tiger Prawns in my dishes. They have more flavor and seem firmer so that when they are cooked they hold their shape.
Most Tiger Prawns in Britain come from Bangladesh, where they have utalised the flood plains to farm them.
How to make Spicey Prawns
1/2 kilo of King or Tiger Prawns
2 tablespoons of mustard seeds
Teaspoons turmeric; Tablespoon paprika
Two large onions; Four cloves of garlic
½ a cup of lemon juice
2 tablespoons of white wine vinegar
Three heaped tablespoons of Tandoori powder.
Teaspoon Chinese style fish sauce.
Three tablespoons of ghee or oil.
Two cups yogurt
Marinate for Better Flavor
Mix prawns into yogurt and add tandoori powder. Leave to marinate for a couple of hours.
You will taste the difference once you have given the marinate time to work. The yogurt will naturally tenderise the meat whether it is fish, foul, or meat. Chicken in particular benefits from being left in yogurt for a few hours before cooking; overnight is even better. I usually marinate my lamb in yogurt for any curry.
Heat pan, don’t clean after putting the onions aside - pour in your yogurt / prawn mix and keep stirring over a medium heat until cooked. The prawns will turn a tasty pink when ready.
Add boiled rice to your onion mix, stirring it all together, and then serve with the prawns over the top.
Two cups basmati rice or any long grain rice.
Wash the rice first in cold water, then let it stand about twenty minutes in warm salted water, rinse again in cold water and you will see that the grains have grown quite a bit. Boil until almost soft.
Citrus and Onions
Onions and Garlic Into the Mix
Fine chop your onions and garlic and then place them in a dry frying pan; add a little salt, which will help bring out some of the water from the onions and make them fry better. Let them sweat a littleuntil they are transparent and then add ghee. Cook on a low heat until they begin to turn a golden yellow. (coconut oil is a very good alternative, but it does not add to the flavor as well as the ghee does, however, it is lower in certain fats.) Put to one side.
Turn the heat up on your frying pan and add ghee or oil and let it get hot. Now add mustard seeds and let them pop and crackle turn down heat and make sure they don’t burn.
Add your cooked onions back in and stir well. Now add the spices; paprika and turmeric stirring constantly and add vinegar and lemon juice. Try to keep it moving or it may burn.
Put aside and keep hot. You might need a drop of water, or use orange juice.
This dish is really great with chapatis too, make them into wraps and fill with your prawn mix.
- Easy Chapatis and Roti, cooking on an India style iron Tawa pan
An easy to follow guide for making great tasting chappaties and roti. Lots of tips and advice.
Rate Tiger Prawns
Thomas Sladdin is from a simple yeoman family background, but as a child, his family is evicted by bloody Queen Mary’s henchmen, and he is forced to take cover with a family friend: Sir Francis Drake. Under Drake’s guidance, Thomas learns the art of navigation and sails around the world with Drake. Thomas is ambitious and driven on by the need to reclaim his family’s lands and fortune. After sailing with Drake for several years, he is able to afford his own ship and begins to build a reputation as an adventurer and to enhance his fortune by plundering the Spanish Main.
However in 1587, Protestant England is on the brink of disaster; it is financially bankrupt and under threat of invasion from Spain. King Philip of Spain who is determined to add England to his empire, and restore it to Catholicism is prepared to go to any lengths to subdue his enemy.
The greatest legacy Henry VIII left his heirs was a modern and strong navy. Elizabeth Tudor, armed with this weapon prayed that she could thwart Philip’s ambitions. In particular, she relied on a band of sea captains that she nicknamed her ‘Sea Dogs’.
Thomas Sladdin was now one of those captains; a privateer and adventurer, fiercely loyal to Elizabeth and the English cause, and he was prepared to put his life on the line to safeguard his country and Queen.
However, there were a number of surprises waiting for Thomas, and he could not help being taken aback by the twists and turns his life was to take, because he had not anticipated becoming part of Sir Francis Walsingham’s spy network, or meeting the mysterious and beautiful Princess Sabina of Portugal.