"Deliciously Simple: One-Pot Steak and Dumplings Recipe"

Few dishes evoke the comforting nostalgia of home-cooked meals quite like steak and dumplings. Picture this: succulent pieces of steak, nestled amidst pillowy dumplings, all swimming in a savory, aromatic gravy.

It's the epitome of comfort food, perfect for chilly evenings or whenever you crave a hearty, soul-warming meal. Whether enjoyed around the family table or savoured solo, this one-pot wonder promises not just a delicious dining experience, but also a comforting embrace of home.

• ¼ lb of chicken livers
• 1lb stewing steak
• Four cloves of garlic and about an inch square of fresh ginger.
• Teaspoon of mustard seeds, salt to taste.
• Flour, suet, baking powder.
• Two onions or one large Spanish onion.
• Add any fresh herbs you have available.

• Chop your beef into cubes.
• Add a little oil {I've recently changed to coconut oil and found it very good. It is also supposed to be healthier.]
• Add salt and pepper to your pan and heat gently,
• Add the meat and seal it making sure you turn it to get every side cooked evenly.

Discover the ultimate comfort food with my easy one-pot steak and dumplings recipe. Perfect for cozy nights in, this hearty dish combines tender steak and fluffy dumplings in a rich, savoury gravy. With simple ingredients and straightforward instructions, it's a no-fuss meal that's sure to become a family favorite. Dive into a bowl of warmth and satisfaction with this classic comfort dish.

• Put the meat aside and put a tablespoon of olive oil into your pan, and then add the mustard seeds.
• Lleave until they begin to pop.
• Stir in your onions chopped roughly. Actually I like to chop some really rough and some fine, but that’s up to you.
• Cook for ten minutes until the onions turn transparent; add you’re the garlic and ginger fry for about ten minutes.
• Chop the livers and dust with seasoned corn flour. Now add the livers into the pan and then the steak.
• Add 1 dessertspoon of balsamic vinegar, 1 dessertspoon of Worcestshire sauce, a tin of good quality tomatoes and a cup of water.

Make your Dumplings with suet and flour. Add just enough water to make a dough, and then roll into balls.

• Put the meat mix into an oven safe dish.
• Place in the oven at gas mark 5 for an hour and thirty minutes.
• Then add your dumplings, arrange the balls to cover your stew; cook until brown.
• Scoop the stew into your dish and then place a dumpling, like a treasure island in the middle of it.