Turkey Potato Stroganoff that your wallet thinks is yummy
How much did you like it?
Turkey Potato Stroganoff.
This is a dish that I make to cut down on overly processed foods and because I don't always enjoy noodles. Cut the noodles, use turkey instead of beef and save some money and calories. Maybe you can use your calories for a bottle of wine later on to celebrate that you can have delicious food that you can make yourself.
What you need to start.
- 1 pound Turkey
- 1/3 red onion
- 5 potatoes
- 8 oz mushrooms
- 1 gallon water
- 1/2 cup flour
- 4 TBSP Butter
- 1 cup milk
- 1 1/2 cup water
Getting it together.
- Pour one gallon of water into your soup pot, put on high heat. Bring to a boil, stirring occasionally.
- Place Turkey in the frying pan. Place on medium heat.
- Finely dice 1/3 of the red onion and add to the turkey pan.
- while the turkey browns, slice 5 white potatoes as if you were going to make scalloped potatoes. Add the potatoes to the water filled soup pan.
- Once Turkey is brown, chop and add the mushrooms to the turkey and onion mixture. Allow to cook thoroughly.
- Add 1 cup of milk and 1 1/2 cups of water to the turkey mixture. Bring to a boil.
- melt 4 TBSP of butter in the microwave, once melted stir in 1/2 cup of flour. You have now made a roux.
- Pour the roux into the boiling pan of turkey mixture, after completely stirred in to the mix lower the temperature of your stove.
- Strain the potatoes and pour the potatoes back into soup pan.
- Pour the turkey mixture over the potatoes and stir together.
- Add salt and pepper to taste and serve.
Turkey Potato Stroganoff
|Serving size: 8 oz|
|Calories from Fat||81|
|% Daily Value *|
|Fat 9 g||14%|
|Saturated fat 3 g||15%|
|Unsaturated fat 6 g|
|Carbohydrates 48 g||16%|
|Sugar 5 g|
|Fiber 4 g||16%|
|Protein 16 g||32%|
|Cholesterol 47 mg||16%|
|Sodium 133 mg||6%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|