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Vegetarian pantry soup

Updated on September 14, 2014

Vegetarian pantry soup

Cast your vote for Vegetarian pantry soup

Vegetarian pantry soup

This soup is so easy and you probably already have all the ingredients!
This soup is so easy and you probably already have all the ingredients! | Source
Gathering the ingredients
Gathering the ingredients | Source
You can never have too much garlic!
You can never have too much garlic! | Source
A quick chop to the garlic. The smaller you cut it, the more intense the flavor.
A quick chop to the garlic. The smaller you cut it, the more intense the flavor. | Source
I always have a few onions on hand.
I always have a few onions on hand. | Source
Just sauteing the aromatics. In my house we call it aromatherapy!
Just sauteing the aromatics. In my house we call it aromatherapy! | Source
I like to saute the onions for a few minutes before adding the garlic. I don't want to overcook the garlic.
I like to saute the onions for a few minutes before adding the garlic. I don't want to overcook the garlic. | Source
I did prepare these beans in a crockpot but you can always use canned beans.
I did prepare these beans in a crockpot but you can always use canned beans. | Source
You can use fresh herbs if you have them but for this recipe I like the intensity of flavor the dried herbs have.
You can use fresh herbs if you have them but for this recipe I like the intensity of flavor the dried herbs have. | Source
I just added my sun-dried tomato paste and dried herbs.
I just added my sun-dried tomato paste and dried herbs. | Source
Saute the herbs and tomato paste for about a minute.
Saute the herbs and tomato paste for about a minute. | Source
You now have the flavor base.
You now have the flavor base. | Source
Add your vegetable broth or stock.
Add your vegetable broth or stock. | Source
Now it's looking like soup!
Now it's looking like soup! | Source
Add your beans and cooked noodles. Simmer for about 10 minutes.
Add your beans and cooked noodles. Simmer for about 10 minutes. | Source
I love beans and pasta in the same bowl!
I love beans and pasta in the same bowl! | Source
I added some Pecorino Romano cheese but if you need it to be vegan, the soup is fantastic without it.
I added some Pecorino Romano cheese but if you need it to be vegan, the soup is fantastic without it. | Source

Vegetarian pantry soup

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: Serves 4-6

Vegetarian pantry soup

  • 2 tablespoons olive oil, organic virgin
  • 6 or 7 cloves of garlic, chopped
  • 1 medium onion, chopped
  • 1 tablespoon dried parsley, or fresh
  • 1 tablespoon dried oregano, or fresh
  • 1 tablespoon dried basil, or fresh
  • 5 tablespoons sun-dried tomato paste, or regular tomato paste
  • 1 fifteen ounce can of beans, I used 2 cups of borlotti beans (they are nearly impossible to find in the can)
  • 4 cups vegetable broth, low-sodium,
  • 2 cups cooking water, from the beans, you can use the water your beans come in. Just have 6 cups liquid total.
  • 1 teaspoon fresh ground pepper
  • salt to taste, remember your bean water, vegetable broth and cheese, all have salt
  • 2 cups cooked pasta(whole grain), any fun shape will work.

Vegetarian pantry soup

  1. Heat the olive oil and add the onions. Saute until for 3 or 4 minutes then add the garlic and saute another minute or two.
  2. Add your dried herbs, ground pepper, and sun dried tomato paste. Saute for about a minute and add your bean water and vegetable broth.
  3. Add the beans and cooked pasta and simmer for about 10 minutes. Serve with a nice Pecorino Romano cheeese.

Vegetarian pantry soup

This recipe is in response to all the requests I get for a fast, healthy and delicious recipe. All the ingredients are probably already in your pantry. I love borlotti beans but cannellini or kidney would be just a delicious. I served the soup with a big fresh salad. Another nice addition would be any of my bread recipes. So next time you think you will have to order an unhealthy, greasy, and over- priced cold pizza, take a look into your pantry first. In the time it might take to get the pizza delivered, you could be enjoying your own homemade soup with no guilt!

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    • MindbodyandFood4u profile image
      Author

      MindbodyandFood4u 2 years ago from Ohio

      Thanks so much. I hope it becomes winter comfort food for you!

    • WritingInRichmond profile image

      WritingInRichmond 2 years ago

      There’s nothing better than a good recipe that can be made fast with common ingredients from the pantry. I can’t tell how often a recipe like this would save the day and avoid eating out. It looks delicious and the fact that it’s a healthy vegetarian soup puts it on my list. Thanks for another great recipe idea!

    • MindbodyandFood4u profile image
      Author

      MindbodyandFood4u 2 years ago from Ohio

      Thanks so much. I hope you get to try it out this winter. It's a comfort food for me and if you have any leftover or frozen vegetables you can just toss those in as well.

    • Imogen French profile image

      Imogen French 2 years ago from Southwest England

      It's good to have a standby recipe that you can make from dried ingredients already in your pantry, this would make a nice lunch on a cold winter's day.