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Vodka Lemonade Cocktail Pie

Updated on August 3, 2012
4 stars from 1 rating of Vodka Lemonade Cocktail Pie

Refreshing pie for adults only! Be the envy of your friends at the next party by serving this awesome pie!

Cook Time

Prep time: 3 hours
Cook time: 10 min
Ready in: 3 hours 10 min
Yields: 6 servings


  • 1 refrigerated pie crust
  • 2 cups lemon sherbet, softened
  • 1 6 oz container Yogurt, lemon cream pie flavor
  • 1 can (12 oz) frozen lemonade concentrate
  • ¼ cup vodka
  • Lemon slices, if desired
  1. Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  2. Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  3. Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.


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    • profile image

      lovedoctor926 5 years ago

      This looks really good.

    • Mommiegee profile image

      Mommiegee 5 years ago from Alabama

      The first word that came to mind is scrumptious! This looks like tastes amazing.

    • Jeff Gamble profile image

      Jeff Gamble 5 years ago from Denton, Texas

      Absolutely delicious! (No pun intended)

    • Angela Brummer profile image

      Angela Brummer 5 years ago from Lincoln, Nebraska

      Yummy! I will share this!

    • blaeberry profile image

      blaeberry 5 years ago from Scotland

      Looks delicious. Lemon and vodka go really well together in desserts.

    • Koshaugh profile image

      Kara Monterey 5 years ago from Indianapolis

      Vodka pie?! I love it!

    • twilanelson profile image

      Twila Nelson 5 years ago from Carmichael, California

      This sounds like a delicious pie and a lot of fun to make. Thank you for the recipe.