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Whiskey Battered French Toast

Updated on October 20, 2012
Your new favorite breakfast ingredient
Your new favorite breakfast ingredient

That's right, friends. Booze isn't just for the nighttime anymore. If spiking your breakfast sounds odd to you, you'll have to taste it for yourself: this is some seriously classy toast. So grab your apron and your bottle of Jack Daniel's and get ready to blow your taste buds sky high.

Here's what you'll need:

4 slices of bread (the thicker and fluffier the better)

2 eggs

2 TBSP heavy cream

2 TBSP sugar

2 tsp Vanilla

1/2 TBSP cinnamon

1/2 oz Whiskey

dash of salt (optional)

Combine all ingredients into a medium mixing bowl and whisk until blended. Refrigerate for 10-15 minutes, (or prepare it in the evening and leave it in the fridge overnight).

Warm frying pan over medium heat. Use butter or a nonstick spray on the pan.

Dip your bread into the whiskey batter and fry on both sides until golden brown. Serve with maple syrup.

I guarantee, you will be glad you made this! And after trying Whiskey French Toast you might just be ruined for normal French Toast forever.

Thanks for reading and enjoy your breakfast!




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    • sincerelymicah profile image
      Author

      Micah Waldron 4 years ago

      Yay! Hope you like it (I'm sure you will)! :)

    • mercedes2629 profile image

      Mercedes 4 years ago from Saint Louis, Missouri

      I'm totally going to have to try this! I'm a whiskey lovin' type of gal! Thanks!