Whiskey Battered French Toast

That's right, friends. Booze isn't just for the nighttime anymore. If spiking your breakfast sounds odd to you, you'll have to taste it for yourself: this is some seriously classy toast. So grab your apron and your bottle of Jack Daniel's and get ready to blow your taste buds sky high.

Here's what you'll need:

4 slices of bread (the thicker and fluffier the better)

2 eggs

2 TBSP heavy cream

2 TBSP sugar

2 tsp Vanilla

1/2 TBSP cinnamon

1/2 oz Whiskey

dash of salt (optional)

Combine all ingredients into a medium mixing bowl and whisk until blended. Refrigerate for 10-15 minutes, (or prepare it in the evening and leave it in the fridge overnight).

Warm frying pan over medium heat. Use butter or a nonstick spray on the pan.

Dip your bread into the whiskey batter and fry on both sides until golden brown. Serve with maple syrup.

I guarantee, you will be glad you made this! And after trying Whiskey French Toast you might just be ruined for normal French Toast forever.

Thanks for reading and enjoy your breakfast!