White Chili with Chicken
White Chili with Chicken
This chili is tasty and easy to make.
Ingredients:
32 ounces chicken stock
3 (14 ½ ounce) cans of white beans (undrained)
5 cups cooked chicken (rotisserie or boiled)
2 cups salsa (mild or hot)
8 ounces monterey jack pepper cheese (grated)
2 teaspoons ground cumin
2 garlic cloves (minced)
½ cup finely crushed corn chips if a thicker chilie is desired (optional)
black pepper
Place all ingredients, except corn chips, in a crockpot and cook on high until cheese is thoroughly melted. (Chili can be cooked on stovetop on medium-high heat.)
When chili is ready, add finely crushed corn ships and simmer 10 minutes to thicken.
Garnish with additional crushed corn chips, green chiles, cheese or sour cream.