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White Chocolate Cupcake Recipe
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Using this recipe, you will be able to make twelve delicious cupcakes in about 40 minutes. In addition to the ingredients, I suggest you have two or three, medium-sized bowls, an electric mixer, cupcake holders, muffin tin and a wooden spoon at hand.
These cupcakes can be iced with frosting (as in the photo above) or covered in a chocolate ganache like those in the photo below.
I listed the almonds as optional, because my husband is not a fan, but I really like them with this recipe. For frosting, I suggest my white chocolate buttercream. Enjoy!
Ingredients
- 3 oz. White Chocolate
- 1/2 cup Light Cream
- 3/4 cup Flour
- 1 tsp. Baking Powder
- 1/8 tsp. Salt
- 2 Eggs, Large
- 1 cup Sugar
- 1/3 cup Butter, Softened
- 1/2 cup Ground Almonds, Optional
Cook Time
Instructions
- Preheat the oven to 350 degrees Fahrenheit and place twelve cupcake holders in a muffin pan.
- Melt the chocolate with cream over a double broiler (or in the microwave, but be sure not to burn it) and let cool.
- Mix the dry ingredients together in a large bowl.
- In a medium bowl, beat the eggs, cream-chocolate mixture, and butter.
- Add the dry ingredients to the wet mixture and continue to beat at a low speed until blended.
- Pour the batter into the cupcake holders about 3/4 full.
- Put the pan in the oven and let bake for 25-30 minutes.
- After the cupcakes are firm on top, let them cool on a muffin rack for 30 minutes and ice them with your favorite frosting.
Comments
Delicious Ideas !
Wow! That looks yummy! Can't wait to try this. Pinned!
Brittany, a yummy hub visually. I feel like eating them right away ! The method looks so simple that even a baking dud like me could make it.
Voted up, awesome, beautiful and useful. Shared the hub.
these cupcakes are amazing!! I love white chocolate! Thank You!
- Author
Thank you! Let me know how they taste.
lovely and yummy cupcakes. I am going to try them tomorrow. Voted useful. Thanks for the recipe.
- Author
Thank you, HBN! They are so good. I am just loving the new recipe capsules.
Love the new ability to include a rating on a hub like this. I gave these cupcakes 5 stars because they look beautiful and oh so yummy.
Voted up across the board except for funny.
Dear Brittany - I voted "BEAUTIFUL" and you must be the QUEEN OF CUPCAKES. I could just about smell the sweetness from the colorful cupcakes presented here. Yum! Love, Debby
Yumm I love these cakes! Thanks for SHARING.
- Author
Haha, cebutouristspot. My husband is the same way.
Hmm you manage to make my mouth watered. I passed this recipe to my wife hopefully she would bake me on :) The last time I tried to bake I burnt stuff that pissed her off hahahahha :)
Oh yum! These look amazing. I love cupcakes and white chocolate! I must try them soon.
- Author
Simone, thank you! Enjoy them.
- Author
Derdrie, Thank you so much! I like the almonds too.
These look fantastic, and the recipe is super straightforward. I'll have to give it at go at some point!
BrittanyTodd: Decidedly delicious with and without almonds even though I prefer with.
Thank you for sharing such clear directions and such a scrumptious photo!
Voted up, with all categories too,
Derdriu
- Author
Thank you!
Nice hub,this recipe looks great.
- Author
Thank you! They are delicious.
MMM, yum, cupcakes! Both recipes sound delicious and easy! I'll have to bookmark these, thanks!
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