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White Chocolate Fudge Recipe

Updated on September 17, 2013

This delicious fudge is very quick and easy to make and with only 4 ingredients it's fairly cheap too! If you wrap the fudge in cellophane and tie a ribbon around the top it makes a perfect present for family, friends or a significant other. Alternatively just make it for yourself and indulge in the creamy goodness!

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 30-40 squares (depending on the size)

Ingredients

  • 200g Granulated Sugar
  • 20g Unsalted Butter
  • 1 can of Condensed Milk
  • 200g White Chocolate, Chopped
  1. Firstly weigh the butter and sugar and put them into a large pan along with the can of evaporated milk.
  2. Put the pan on a low heat and stir the mixture until the butter is melted and the sugar fully dissolved.

3. Once the sugar has dissolved turn the temperature up until the mixture is boiling and then lower the temperature and allow it to simmer for 5 minutes (constantly stirring so it doesn't burn).

4. Add the white chocolate and stir until melted and then quickly pour into a baking tray - don't take too long doing this as the mixture will start to cool and turn into a paste very quickly.

5 stars from 2 ratings of White Chocolate Fudge

5. Leave the fudge to cool for half an hour or so until it's hard enough to cut.

6. Cut the fudge into squares, as big or small as you want them, and then put them in the fridge to cool further.

If you followed this recipe to make your own fudge, how did you find it?

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    • Anthropophobia profile image
      Author

      Anthropophobia 4 years ago

      It's great for chocoholics such as myself - I hope it turns out well if you try to make it!

    • Ceres Schwarz profile image

      Ceres Schwarz 4 years ago

      Wow, this recipe for white chocolate fudge looks really good. I like chocolates. The images of the chocolate fudge look delicious and tasty. Now I want to have some.

    • Anthropophobia profile image
      Author

      Anthropophobia 4 years ago

      I definitely agree - be sure to make plenty as it will be gone before you know it! Thanks for reading!

    • profile image

      jswana 4 years ago

      I'll have to pass til a special occasion! Like Christmas eve, I'll make them. There is something about fudge and white chocolate that has me salivating. thanks for share! :)

    • Philanthropy2012 profile image

      DK 4 years ago from London

      Delicious! Can't wait to try this!