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Yummy Blueberry Cake Recipe

Updated on February 25, 2013
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An experienced integrative healthcare professional & Member of the International Alliance of Holistic Therapists


  • 225 butter softened
  • 3 Eggs
  • 1 teaspoon Rose Water
  • 275g raw sugar
  • 350g self raising flour
  • 200mL Milk (Iiquid)
  • 125g frozen blueberries


  1. Preheat your oven at 180 degrees Celsius. Beat the eggs and raw sugar with 1 teaspoon baking powder and the rose water until thick.
  2. Melt the butter in a microwave set on medium for about 1.5 minutes or over a double boiler.
  3. Weigh out the flour and measure the other ingredients so that they are all ready
  4. Add the sifted flour and milk in 2 portions into the Egg and Sugar mixture (beaten), fold in well
  5. Next fold in the melted butter and add the frozen blueberries
  6. Line your cake tin with canola spray or butter. Pour in the cake batter and bake in preheated oven (180 Degrees Celsius) for 40 to 45 minutes. Use a skewer to check that it is cooked through before cooling then serving.

Cook Time

Prep time: 30 min
Cook time: 40 min
Ready in: 1 hour 10 min
Yields: Bake in a 22 cm square cake tin


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