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Yummy Bread Pakora pakoda recipe -- A quick to make Bread Appetizer with chickpea flour

Updated on July 27, 2013
Tasty Bread Appetizer in Just 12 minutes
Tasty Bread Appetizer in Just 12 minutes

Bread Pakora - Quick Snack

Ingredients:

Bread

Besan (Gram Flour or Chickpea Flour)

Rice Flour

Salt

Chilli Podwer

Coriander Leaves

Vegetable Oil or canola Oil

Cook Time

  • Prep time: 7 min
  • Cook time: 5 min
  • Ready in: 12 min
  • Yields: 5 breads makes 10 pieces of Appetizer for two

Instructions

  1. Take a container, add half cup of Gram Flour, 1/4th cup of Rice Flour (adds crispiness to the pakora), half spoon chilli powder and bit more then half spoon of salt. (See Image)
  2. Add some chopped coriander and pour water to form a thick batter (See Image)
  3. Now slice the bread diagnolly (see Image). Heat oil in frying pan, when the oil is hot, take the bread slice dip it in the batter and put in oil to deep fry.
  4. Watch the bread fry into golden brown color and then take it out and place it on a tray covered with paper napkin to dry off the excess oil.
  5. Now you are ready to snack in on your tasty bread pakora. Enjoy it with Tomato Sauce or with a hot cup of coffee.
Batter- a mixture of gram flour, rice flour, salt, chilli powder, coriander leaves and water
Batter- a mixture of gram flour, rice flour, salt, chilli powder, coriander leaves and water
Bread sliced diagnolly into half
Bread sliced diagnolly into half
Yummy Bread Pakoda
Yummy Bread Pakoda
4.5 stars from 2 ratings of Bread Pakora Snack

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    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      Easy recipe for breakfast and snack. Never heard of this Pakora bread before. None of my Indian friends ever fried this snack. Will try on my own and give them too. Thanks

    • mr-veg profile image
      Author

      mr-veg 4 years ago from Colorado United States

      Yeah it is crunchy and tasty snack !! hope you and your friends enjoy it !!

    • profile image

      Giselle Maine 4 years ago

      Mmm, sounds great! I will have to try this recipe sometime soon. It sounds like a great snack or a wonderful accompaniment to a meal.

    • mr-veg profile image
      Author

      mr-veg 4 years ago from Colorado United States

      @Giselle, I mostly have it as snack with my evening Tea, glad that you liked ! Thanks !

    • ishwaryaa22 profile image

      Ishwaryaa Dhandapani 4 years ago from Chennai, India

      A tasty recipe with easy-to-follow instructions and drool-worthy photos! I am fond of pakoras. Well-done!

      Thanks for SHARING. Useful & Interesting. Voted up, pinned & shared

    • mr-veg profile image
      Author

      mr-veg 4 years ago from Colorado United States

      @ishwaryaa thanks for appreciating the hub and glad that you liked it so much !!

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