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Yummy Bread Pakora pakoda recipe -- A quick to make Bread Appetizer with chickpea flour
Bread Pakora - Quick Snack
Ingredients:
Bread
Besan (Gram Flour or Chickpea Flour)
Rice Flour
Salt
Chilli Podwer
Coriander Leaves
Vegetable Oil or canola Oil
Cook Time
- Prep time: 7 min
- Cook time: 5 min
- Ready in: 12 min
- Yields: 5 breads makes 10 pieces of Appetizer for two
Instructions
- Take a container, add half cup of Gram Flour, 1/4th cup of Rice Flour (adds crispiness to the pakora), half spoon chilli powder and bit more then half spoon of salt. (See Image)
- Add some chopped coriander and pour water to form a thick batter (See Image)
- Now slice the bread diagnolly (see Image). Heat oil in frying pan, when the oil is hot, take the bread slice dip it in the batter and put in oil to deep fry.
- Watch the bread fry into golden brown color and then take it out and place it on a tray covered with paper napkin to dry off the excess oil.
- Now you are ready to snack in on your tasty bread pakora. Enjoy it with Tomato Sauce or with a hot cup of coffee.
Comments
- Author
@ishwaryaa thanks for appreciating the hub and glad that you liked it so much !!
A tasty recipe with easy-to-follow instructions and drool-worthy photos! I am fond of pakoras. Well-done!
Thanks for SHARING. Useful & Interesting. Voted up, pinned & shared
- Author
@Giselle, I mostly have it as snack with my evening Tea, glad that you liked ! Thanks !
Mmm, sounds great! I will have to try this recipe sometime soon. It sounds like a great snack or a wonderful accompaniment to a meal.
- Author
Yeah it is crunchy and tasty snack !! hope you and your friends enjoy it !!
Easy recipe for breakfast and snack. Never heard of this Pakora bread before. None of my Indian friends ever fried this snack. Will try on my own and give them too. Thanks
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