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Baby Coconut Macaroons (Toaster Oven Recipe)

Updated on November 19, 2011
Source

Ingredients:

1/2 cup butter

1/3 cup sugar

1/2 teaspoon vanilla

2 eggs

1 can condensed milk

1/2 cup all purpose flour

1/2 tsp. baking powder

200 grams desiccated coconut


Procedure

1. Mix sugar, butter and vanilla unit smooth.

2. Add the eggs. One at a time.

3. Pour in condensed milk.

4. Gradually add in all purpose flour and baking powder to the cream mixture.

5. Gradually add in desiccated cocunut. Mix well until smooth.

6. * Prepare 3/4 oz. baking cup liners and small muffin pans. Put some of the mixture in the cup liners (3/4 full).

7. Bake in the toaster oven for about 10 minutes or until top gets brown.

* Since we are using toaster oven, your goodies will do well if they are prepared in small paper cup liners.


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