KFC Zinger Burger Recipe
Updated on August 23, 2010
Ingredients
- Chicken fillet 4 to 5
- Iceberg lettuce 4 to
5 leaves
- Eggs 4
- Plain flour 1/2 cup
- Cornflour 1/2 cup
- Mustard powder 1 tsp
- Baking powder 1 tsp
- Cheese slices 4 to 5
- Hot sauce as required
- Mayonnaise as
required
- Hot milk 1 cup
- Flour 1 tbsp
- Chicken cube 1
- Sugar 1 tsp
- White pepper 1 tsp
- Salt to taste
- Buns 4 to 6
- Oil as required
Method
- In a bowl, whisk the eggs and
set aside. Crumble chicken cube in flour.
- Take another bowl, add the
dry ingredients, including chicken cube flour and mix them well. Rub the
dry spices well into the pieces of chicken and dip them in the whisked
eggs. Repeat this process three to four times.
- Fry chicken till golden
brown.
- Take round bun and cut in the
middle, grease the pan lightly and toast both sides. Put hot milk and then
mayonnaise on the buns.
- Place the chicken pieces on
the buns and put hot sauce over them.
- Lastly, put iceberg lettuce
and cheese slices and close the bun. Your chicken burgers are ready.