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Zucchini Patties

Updated on July 23, 2015

Zucchini Patties

I told you there were a thousand recipes for Zucchini. I promise not to post all of them. Just the ones I love the most. I will save some for next summer.

My late sister-in-law showed me this recipe about 40 years ago. She was visiting from Syracuse, NY and it was in the summer right when we were getting so many zucchini I didn't know what to do with them all. I didn't have all the recipes I have now. I'm sure glad she was here then because this became one of the most popular things I do with zucchini and the one recipe I can get even the fussiest of my family members to eat.

I even make it to take on picnics at the park. They keep well wrapped in aluminum foil in the cooler. We like them at any temperature, hot, warm or cold. Try it, you'll like it!


Photos of Zucchini Patties

Ready to eat patties
Ready to eat patties | Source
Grating the zucchini
Grating the zucchini | Source
The onion grated with the zucchini
The onion grated with the zucchini | Source
Squeezing out the juices of both zucchini and onion.
Squeezing out the juices of both zucchini and onion. | Source

Please Vote

5 stars from 3 ratings of Zucchini Patties

Tips

  • If you have a griddle pan that works well for these patties also. Just grease it like you would pancakes. You don't want to deep fry them.
  • Make sure you squeeze out most of the water or the patties will not cook right in the center.

Cook time depends on how many patties you make

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Yields about 6 patties depending on size.

Zucchini Patty Ingredients

  • 1 medium zucchini, grated
  • 1 medium onion, grated
  • 1/4 cup parmesan cheese, grated
  • 1 extra large egg
  • 2 teaspoons baking powder
  • 3/4 cup flour
  • to taste salt and pepper
  • to taste garlic powder
  • 2 or 3 tablespoons canola oil

Directions

  1. Grate the zucchini in a colander. Grate the onion on top of the zucchini.
  2. Squeeze both with you hands to get rid of the water. Zucchini and onions both have a lot of water in them.
  3. Heat your pan on medium high heat with a little oil. Mean while put the zucchini and onion in a bowl and add the rest of the ingredients. Mix well.
  4. When the pan and oil are hot drop spoonfuls of the batter into the pan. Cook until you see a slight crust from around the edges.
  5. Flip the patties and cook until they are firm in the middle. They are not good if they are soft and gooey in the middle. You can flip them back and forth if you have to.
  6. Make just a few at a time, not crowding the pan. Sprinkle just a little salt on the patties after you put them in the serving dish.

Comments

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    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Hi Linda (Minnetonka Twin) I appreciate your visit and great comment. I will be checking out your hubs. I love other people's recipes too.

      Blessings to you.

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Hi Jackie, thanks for the visit, comment and vote of confidence. Blessings to you.

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      I enjoy your comments and visits as usual, Poetryman.

      Blessings to you.

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Thanks Kristen, for the visit and the great comment and vote.

      Blessings to you.

    • Minnetonka Twin profile image

      Linda Rogers 2 years ago from Minnesota

      Can't wait to give this delicious recipe a try. Thank you so much for sharing this. I love anything zucchini!

    • Jackie Lynnley profile image

      Jackie Lynnley 2 years ago from The Beautiful South

      I will certainly try this! Sounds great and love that they are good any temperature. ^+ Up and sharing.

    • poetryman6969 profile image

      poetryman6969 2 years ago

      Looks healthy and tasty!

    • Kristen Howe profile image

      Kristen Howe 2 years ago from Northeast Ohio

      Great recipe Rachel. I would love to give this a try this summer. Voted up!

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