Alfredo Sauce

Ingredients:

• 1 stick of butter
• 1 1/2 c. heavy cream
• 1/2 c. grated Parmesan cheese
• salt & pepper to taste

Directions:

1. In a medium saucepan, melt the butter on low to medium heat; make sure that the butter does not brown.
2. After the butter has melted, lower the heat to simmer.
3. Whisk in heavy cream and continue to whisk until it has incorporated with the butter.
4. Add Parmesan cheese and whisk until you have a smooth sauce; you may see tiny bits of cheese, but that is fine.
5. Add salt & pepper to taste, then add nutmeg.
6. Remove from heat and enjoy.

Serve hot over your favorite pasta or enjoy as a dipping sauce for garlic bread.