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Why is yeast autolysis in fermentation vessels more of a problem compared to in bottles.


When it comes to home-brewing, why is yeast autolysis in a fermentation vessel claimed to be such a problem, yet it is not mentioned when bottling, where beer often sits on a cake for months or years?

 

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Brandon E Newman profile image77

Brandon E Newman says

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5 years ago
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rchelicopter3 profile image71

rchelicopter3 says

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