In the United States, chittlins have long been a part of the African American culture - not to say that all African Americans eat them. In France, chitterlings are a delicacy. In Asia, chitterlings are called isaw and is a street food. In Korea they are used to make Jun-Gol, a stew. In Latin America chitterlings are widely used as a street food. In Spain they cook sheep's intestines and call it Gallinejas.
sort by best latest
You can help the HubPages community highlight top quality content by ranking this answer up or down.
Cleaning them is a rea trip. They are full of "sugar honey iced tea."