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is there harmful microorganisms in an expired fish bagoong?


i admit, i am fond of using bagoong in my daily meal. in your research, i've found out that after the fermentation process, there is a specific time before the bagoong expires. we all know, that bagoong is made from fermentation of fish and salt. some are even done as homemades. bagoong could be eaten as cooked or raw. what if i've eaten an expires raw bagoong, is it safe?

 

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ronytparagas says

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6 years ago
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