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Artichoke Stuffed Mushrooms

Updated on October 15, 2012

Artichoke Stuffed Mushrooms

Easy artichoke stuffed mushroom recipe. This recipe is easy and doesn't require a lot of ingredients or prep time. This super delicious stuffed mushroom recipes makes 24 stuffed mushrooms and serves 4-6 people. It can be served as an appetizer or side dish. I served the for lunch with a baked potato and salad. If you are looking for a delicious appetizer for a party, I highly recommend this stuffed mushroom recipe. These artichoke stuffed mushroom are sure to be a big hit with your party guests.

Artichoke Stuffed Mushrooms

I'm not a great cook but i do like cooking (somewhat), and I enjoy trying new recipes. However, I prefer easy recipes that don't require a lot of prep time or a bunch of ingredients that I don't normally have on hand, which is why I enjoyed making these Artichoke Stuffed Mushrooms. It's a pretty simple recipe. They turned out great. Actually, they were more than great, they were super delicious and I thought they tasted better than the ones I ate at the restaurant the week before.

You can serve theses Artichoke Stuffed Mushrooms as an appetizer or as a side dish, or you can just add a salad with them and serve for lunch. As pictured, I paired mine with a baked potato and a green salad and severed for lunch. I ate 5 stuffed mushrooms and I was stuffed! Below you will find my stuffed mushroom recipe and the photos I took of them. Enjoy!

  • Prep time: 10 min
  • Cook time: 20 min
  • Ready in: 30 min
  • Yields: 6 (4 Mushrooms per person)

Ingredients

  • 1 tablespoon olive oil
  • 1 chopped onion
  • 24 large mushrooms with the stems removed and chopped
  • Salt and pepper for taste
  • 1 (12 ounce) jar of artichoke hearts drained and chopped
  • 1 (8 ounce) pkg cream cheese softened
  • 2 tablespoon sour cream
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt

Instructions

  1. Preheat the oven to 350.
  2. 1. Spray a baking sheet with cooking spray.
  3. 2. Separate the stems from the mushroom caps; set the mushrooms aside and chop the stems into small pieces.
  4. 3. Chop the onion into small pieces.
  5. 4. Heat the olive oil in a skillet over medium heat; add the chopped mushroom stems and onion; season with salt and pepper and cook 5-7 minutes or until the onion is translucent. .
  6. 5. While the onion and mushroom stems are cooking, add the remaining ingredients (except for the 24 mushrooms) to a large bowl.
  7. 6. Add the cooked onions and mushrooms to the bowl; mix well.
  8. 7. Stuff the 24 mushroom caps with the mixture; place on the baking sheet.
  9. 8. Bake 20-25 minutes.
  10. Enjoy!!
Cast your vote for Artichoke Stuffed Mushrooms

Remove the mushroom stems from the caps and chop them into small pieces

Remove the mushroom stems from the caps and chop them into small pieces
Remove the mushroom stems from the caps and chop them into small pieces

Saute chopped mushrooms stems and onion in oil

Saute chopped mushrooms stems and onion in oil
Saute chopped mushrooms stems and onion in oil

Mix ingredients in a large bowl and then stuff the mushroom caps with it

Mix ingredients in a large bowl and then stuff the mushroom caps with it
Mix ingredients in a large bowl and then stuff the mushroom caps with it

Stuffed and ready to go in the oven

Stuffed and ready to go in the oven
Stuffed and ready to go in the oven

Hot out of the oven

Hot out of the oven
Hot out of the oven

I paired my artichoke stuffed mushrooms with a green salad and a baked potato with chives.... yum!

I paired my artichoke stuffed mushrooms with a green salad and a baked potato with chives.... yum!
I paired my artichoke stuffed mushrooms with a green salad and a baked potato with chives.... yum!

Stuffed Mushroom Recipe Videos

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    • LiteraryMind profile image

      Ellen Gregory 5 years ago from Connecticut, USA

      sounds great -- I love both artichokes and mushrooms -- great combo!

    • IDo2 profile image

      IDo2 5 years ago

      great lens! thank you, I'm going to try it out.

    • profile image

      tebor79 5 years ago

      this sounds delicious

    • profile image

      tebor79 5 years ago

      this sounds delicous

    • WriterJanis2 profile image

      WriterJanis2 5 years ago

      I bet this will be a popular lens!

    • tonyb65 profile image

      tonyb65 5 years ago

      An interesting recipe, I will try that.