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Baked Tuna Casserole & Over 20 Recipes for Using Tuna

Updated on February 28, 2017

Easy & Cheesy Tuna Casserole

Ever since I can remember I have been making this Baked Tuna Casserole recipe, but that wasn't always the case.

When I was growing up I never liked tuna, especially in a casserole. However, as a newlywed I learned it was a quick and easy meal that didn't cost very much. The trick was to make one I would eat.

What really works about this recipe for our family is that as a vegetarian I can make it with tuna for my husband and leave it out for myself. I simply divide the main recipe and add the fish in his part last (cooking them in separate containers of course).

So I came up with this recipe and have served it at my table to family and friends for years. To some of us it's a sort of comfort food, because it reminds us of home.

I think you'll like this Baked Tuna Casserole. It's easy and it can also be frozen for make-ahead-meals.

Don't forget to check out the recipes, videos and products I have selected especially for the Baked Tuna Casserole fan. Enjoy!

Photo by Amazon. See below for details.

Copyrighted Material by favored1. Do not copy.

Photo credit by Amazon or favored1 unless otherwise noted. This artwork is licensed under the Creative Commons Attribution-ShareAlike 3.0 License.

Bluefin Tuna

Bluefin Tuna Wikipedia, the free encyclopedia
Bluefin Tuna Wikipedia, the free encyclopedia

Zucchini Boats stuffed with Albacore and Fresh Vegetables

Poll: Are you a tuna casserole fan?

Do you like tuna casseroles?

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Baking Supplies You Will Need

mixing bowl, spoon to mix, fork to flake tuna, knife, cooking spray,

8x8 glass square baking dish or casserole dish, mini loaf baking foil pans (optional for individual servings)

CorningWare SimplyLite 1-1/2-Quart Casserole with Glass and Plastic Lids

Pyrex Grip-Rite 8-Inch Square Baking Dish, Clear - This is the size pan I often use for family meals.

Baked Tuna Casserole

Recipe by Favored1
Recipe by Favored1

Cook Time

Prep Time: 15 minutes

Total Time: Approx. 45 minutes

Serves: 4-6

Ingredients

  • cup of soft butter (if too dry add more butter)
  • 1 pound bag of egg noodles (or 1 pound box of elbow macaroni) precooked al dente
  • 10 ounce can Campbell's Cream of Celery Soup (98% fat free)
  • 2 inch block of Kraft Velveeta Cheese product 2% milk (cubed)
  • 1 can Green Giant small green peas (not frozen)
  • 2 or 3 of a 5-7 ounce can of tuna packed in water (drained)
  • tsp.dried: Italian Seasoning - tsp. dried Oregano
  • tsp. dried Parsley - ground black pepper - cup bread crumbs (optional)

Instructions

  1. Pre-cook the noodles according to directions on the package. Wash and drain noodles to prevent overcooking.
  2. Preheat Oven to 350 degrees. Spray pans with cooking spray.
  3. 1. Drain peas. Drain tuna and break it into small pieces.
  4. 2. Mix together soup (do not add water), seasonings,and butter until smooth.
  5. 3. Add peas and tuna pieces. Add optional bread crumbs. Stir lightly.
  6. 4. Add cubed Velvetta cheese squares and stir. Add more cheese if you want it cheesier.
  7. 5. Pour mix into a greased 8x8 or 9x9 square baking dish or casserole dish.
  8. 6. Bake uncovered for 15 minutes. Stir and continue baking for 20 minutes until it starts to brown on top. Serve warm.
  9. NOTE: I use Albacore Solid White tuna in water, but my husband likes the regular tuna so I divide the mix and make his and mine in separate containers. The foil mini baking loaf pans work really great for us. Plus I can freeze this recipe in them and just heat them later.
  10. NOTE: Albacore tuna makes a dryer casserole so don't overbake it. Regular tuna in water or oil is not as dry. Both are very good.

Foil Baking Pans

These products I use in my Baked Tuna Casserole recipe.

It's easy with no clean-up and I can freeze

extra portions for another day.

Durable Foil D50050 6" Aluminum Mini Loaf Pan (12 Pack) - Great for Freezing Extra Casseroles & Making Meals for Others

Durable Foil D50050 6" Aluminum Mini Loaf Pan (12 Pack 0f 5 / 60 Pans)
Durable Foil D50050 6" Aluminum Mini Loaf Pan (12 Pack 0f 5 / 60 Pans)

Make extras and freeze them. This recipe does really well in the freezer.

 
Cast your vote for Baked Tuna Casserole Recipe

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Tin Yellowfin Tuna

© 2012 Fay Favored

I hope something "caught" your interest. - Leave a comment or just say Hi.

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    • favored profile image
      Author

      Fay Favored 23 months ago from USA

      Nice to see you. Hope you write some new articles soon. Miss reading your writing.

    • Aladdins Cave profile image

      Aladdins Cave 2 years ago from Melbourne, Australia

      Hi Fay and hubby

      I'm back :)

      Have a great and Godly weekend

      Cheers from DOWNUNDER

    • favored profile image
      Author

      Fay Favored 3 years ago from USA

      @JoleneBelmain: Let me know how you like it. Thanks Jolene.

    • JoleneBelmain profile image

      JoleneBelmain 3 years ago

      I have never made a tuna casserole, but I have had a couple that are just amazing!! I will be trying to make some in the near future, so thank-you for your tuna casserole recipe :)

    • favored profile image
      Author

      Fay Favored 3 years ago from USA

      @Sylvestermouse: This one is pretty good Cynthia. Hope you get a chance to make it.

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 3 years ago from United States

      I do love tuna, but would you believe I have never made a tuna casserole. I will have to try your recipe and thanks for the additional links too.

    • favored profile image
      Author

      Fay Favored 3 years ago from USA

      @smine27: Let me know how it turns out. Nice to see you.

    • smine27 profile image

      Shinichi Mine 3 years ago from Tokyo, Japan

      Sounds like a delicious way to use tuna. Although I've heard of tuna casseroles while living in Hawaii, I've never had it before. Guess what's for dinner tonight? Hope you're having an awesome day!

    • profile image

      miaponzo 4 years ago

      Back for a blessing on this DELISH lens!!!!

    • favored profile image
      Author

      Fay Favored 4 years ago from USA

      @anonymous: Thank you I appreciate the support. We were talking about having this for dinner just this afternoon. Nice to see you Susie.

    • profile image

      anonymous 4 years ago

      I love this lens, so came back to post it on FaceBook and G+

    • profile image

      julieannbrady 4 years ago

      It's been too long since I fixed a tuna casserole. Who doesn't love tuna? Even my cat(s) love tuna. Yumm!

    • bushaex profile image

      Stephen Bush 4 years ago from Ohio

      You had me at tuna! SquidAngel blessings.

    • profile image

      anonymous 4 years ago

      Your comments and liking my lenses

    • profile image

      happynutritionist 4 years ago

      These recipes look delish and easy, I have to pin this to my recipes folder and of course this is *blessed*

    • favored profile image
      Author

      Fay Favored 4 years ago from USA

      @justmelucy: Thanks. You can use these graphic sites on your own pages. Just go to my Help Me Code page and there is a list of them you can use for free.

    • favored profile image
      Author

      Fay Favored 4 years ago from USA

      @ismeedee: It sounds interesting with mushrooms. Might just have to try it. Thanks.

    • GrimRascal profile image

      GrimRascal 4 years ago from Overlord's Castle

      I don't really like fish but tuna is an exception

    • JohnTannahill profile image

      John Tannahill 4 years ago from Somewhere in England

      Amazing work, well done. Bookmarked!

    • profile image

      JoshK47 4 years ago

      Sounds great to me! Thanks so much for sharing - blessed by a SquidAngel!

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