The World's Easiest Bread Recipe
Take a load off for this recipe!
Bread recipes can be a tricky thing. First you need to decide what to make. Do you want to make white bread, wheat bread, ciabatta bread, or are you looking for an exotic dish? Then you have to gather all your ingredients and painstakingly slave over a hot oven for what may be hours. However, I come to shine a beacon of truth into your kitchen. I have discovered the ultimate bread loaf recipe and it only contains one mandatory ingredient. Disclaimer: This recipe is mostly for men or lazy chefs like me.
Does your bread look like this?
Prep time: 2 minutes
Cook time: Around 30 minutes
Total time: 32ish minutes
Ingredients:
One Pillsbury Grands rolls tube
One tray
One genius idea
Directions:
1a. Preheat oven to 350 degrees
1b. First you must open the tube. This can be the most dangerous part. I always feel like a member of the bomb squad when attempting to find the seam and apply the needed pressure to open the container. Even though it only pops open slightly, I feel like I am waiting for a nuclear explosion. Once the package is open you are ready for step two.
2. Place entire Grands roll on tray. Put the dough on the middle of the tray with equal distance in all directions for any necessary bread expansion.
3. Cook for 30-40 minutes depending on your oven. You want to have a crunchy outside with a soft, but not overly doughy, inside.
4. Throw away any evidence of your lack of effort. Your bread will look incredibly fancy, but all credibility goes out the window if you allow any evidence of your ingredients (or lack thereof) to be seen by anyone. Keep it a secret between you and the bread gods.
5. Be prepared to serve your bread like a boss. As you bring the bread to the table you must be sure that you look something like this picture. It will further your status as an expert chef.
Put on your bread making boss face
In just five easy steps you have created what has to look like the fanciest bread you have ever seen. If you did it correctly you should have a crumb-free, pre-cut, deliciousness-ordained meal accent that is sure to make you the envy of every baker and homemaker in town. Make sure that you keep your work a secret. If you need to further camouflage the end product, consider sprinkling cheese on top to give it an even fancier look. Thanks for reading and happy cooking!
