Chicken Dump Soup
Quick & Easy Chicken Soup Recipe
Chicken soup is a cure all for winter colds. Something about it just warms the soul. This Chicken Dump Soup recipe couldn't be simpler and we love to whip it up on a blustery snow day. The ingredients can be stocked in your pantry, so you will be ready to whip up a batch of this yummy soup when the mood or weather strikes. It really couldn't be a much easier recipe. Simply open all the cans and dump each one into a large soup pot. When hot and bubbly it's ready, enjoy!
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Stock your pantry
This soup is made almost entirely of canned ingredients, so you can stock up and have everything on hand whenever the mood strikes for a hearty and rich soup. There is very little to it other than dumping in the ingredients and waiting for it to bubble, with the occasional stir. You could probably even try this in a crock pot.
It may not be a fancy soup and it certainly doesn't photograph very well. But thanks to the ingredients being all pantry staples it can be thrown together quickly and will feed a small army. It's also an easy soup to experiment with if you want to do a little pantry cleaning. Frozen vegetables work as well, though you'll have to add some chicken stock or water to help balance out the lack of wet ingredients.
Be sure to leave a comment if you stumble upon a good variation.
All Photo Rights Reserved by PixelPosy.
Ingredients
- 4 cans of cream of chicken soup
- 1 soup can of water
- 1 can peas and carrots
- 1 can mixed veggies
- 1 can baby potatoes
- 2 large cans of chicken
- 1 can of refrigerated biscuits
Instructions
- Open all cans except for the biscuits. Do not drain any liquids. Take a butter knife and cut up the potatoes into smaller chunks.
- Dump everything, liquid and all into a large soup pot. Add the one soup can of water and stir gently. Sprinkle pepper and salt to taste and bring soup to a boil. Be careful not to burn the bottom.
- Once boiling cut biscuits into quarters or just smaller chunks and drop into the boiling soup.
- Boil until biscuits are cooked.
Yum!
Not the prettiest picture as it is all canned food, but I promise you it tastes way better than it looks. If you have some good crusty bread to dip into it, even better!
All Photo Rights Reserved by PixelPosy.
For this recipe you need a large soup pot
Calphalon is expensive, but a pot that will last a lifetime.
And canned food
